A healthy no-bake peanut butter granola bar recipe you can make in just 10 minutes. These Peanut Butter Granola Bars have a rich peanut butter flavor and can be made gluten-free.
1 ½cupsquick oats
1cuppuffed brown rice cereal
½cupdry roasted peanutscoarsely chopped
1cupcreamy peanut butterI use natural peanut butter
Line an 8x8-inch pan with parchment paper; set aside.
In a large bowl, stir together the quick oats, puffed brown rice cereal, and peanuts.
Place peanut butter and honey in a microwave-safe liquid measuring cup or bowl. Microwave on high for 45 seconds, stir, add vanilla and salt; stir until smooth. Microwave 15 more seconds to re-melt if needed.
Stir peanut butter mixture into oat mixture until everything is evenly coated.
Transfer the mixture to the parchment-lined pan and use your hand to press it firmly into the pan. Refrigerate for at least an hour before cutting into bars.
Store in an airtight container in the refrigerator for up to 1 week.
Use certified gluten-free oats and rice cereal for a gluten-free recipe.