This Slow Cooker Apple Crisp is cooked entirely in the crock pot! This easy dessert is bursting with juicy apples, brown sugar, and a buttery oat crumble topping.
For the apple mixture:
- 8 Granny Smith apples peeled, cored, and cut into 1/4-inch thick slices
- ½ cup packed light brown sugar
- 2 tablespoons granulated sugar
- 2 teaspoons cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
For the crisp topping:
- 1 cup old-fashioned oats
- ¾ cup white whole wheat flour
- ¼ cup packed light brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup cold unsalted butter cut into cubes
Ice cream, for serving (optional)