Fajita Seasoning
from kristineskitchenblog.comThis Fajita Seasoning is quick to make using simple ingredients that you probably have in your kitchen right now. With big, bold flavor, it's so much tastier than store-bought fajita seasoning packets!
Servings: 6 servings
Calories: 12kcal
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- 1 teaspoon salt or to taste
- 1 teaspoon granulated sugar optional
- ¼ teaspoon cayenne pepper optional
Instructions
- Combine all ingredients in a small bowl and whisk or stir until mixed well. If there are any clumps of seasonings, break them up with the back of a spoon.
- Use immediately or store in an airtight container at room temperature for up to 6 months.
Notes
- Yield: Recipe makes about 3 tablespoons of seasoning, which is enough to season about 2 pounds of chicken breasts or thighs.
- How to cook fajitas: See these recipes for Sheet Pan Chicken Fajitas, Chicken Fajitas, Grilled Chicken Fajitas and Steak Fajitas. If the fajita recipe includes a marinade, you can use this fajita seasoning instead of the marinade.
Nutrition
Calories: 12kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 411mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin A: 601IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 1mg
