Best Pork Rub Recipe
from kristineskitchenblog.comUse this pork rub as a dry rub for ribs, on pork chops, pork tenderloin or pulled pork. This pork chop seasoning is quick and easy to make with just a handful of pantry ingredients. You'll love the blend of bold, savory flavors!
Servings: 5 servings
Calories: 29kcal
Ingredients
- 2 tablespoons brown sugar
- 1 tablespoon chili powder
- 2 teaspoons paprika sweet or smoked
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- ½ teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Combine all ingredients in a small bowl and whisk or stir until well blended.
- Generously rub over pork chops, pork tenderloin, pork shoulder or ribs before cooking. For the most flavor, let the rub marinate on the meat for at least 1 hour (and up to 12 hours) in the refrigerator before cooking.
- Cook as desired. Refer to my recipes for Baked Pork Chops, Grilled Pork Chops, Crock Pot Pulled Pork, Instant Pot Pulled Pork, Slow Cooker Ribs or Baked Pork Tenderloin for cooking instructions.
Notes
- Recipe makes more than enough rub to season 4 large bone-in pork chops, or a large pork shoulder or two racks of pork ribs.
- Store extra pork rub in an airtight container for up to 6 months in a cool, dry place.
- This seasoning is also delicious on chicken.
Nutrition
Serving: 1tablespoon | Calories: 29kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 494mg | Potassium: 57mg | Fiber: 1g | Sugar: 5g | Vitamin A: 868IU | Calcium: 13mg | Iron: 1mg
