Caprese Sandwich
from kristineskitchenblog.comThis Caprese Sandwich is full of fresh flavors and perfect for lunch! Chewy, crusty bread, garlicky pesto, fresh mozzarella, juicy tomatoes and peppery arugula combine into the most delicious sandwich.
Servings: 4 servings
Calories: 454kcal
Ingredients
- 1 baguette or ciabatta or sliced sourdough
- ½ cup basil pesto homemade or store-bought
- 8 ounce ball fresh mozzarella cheese sliced
- 1 medium/large slicing tomato sliced
- kosher salt and freshly ground black pepper to taste
- 1 cup baby arugula
- thick balsamic vinegar or balsamic glaze* optional, for drizzling
Instructions
- Slice the baguette into 4 equal parts and then slice each part in half lengthwise.
- Set the tops of the sandwiches aside and spread pesto sauce on the bottom slice of bread for each sandwich. On top of the pesto, place sliced mozzarella and tomato slices. Sprinkle a little salt and pepper on the tomatoes, to taste.
- Top with arugula. If desired, drizzle with balsamic vinegar or balsamic glaze. Place top pieces of bread on each sandwich and serve.
Notes
- For the balsamic drizzle you want to use a thick balsamic vinegar with great flavor. My favorite is Whole Foods Aged Balsamic Vinegar of Modena, which is imported from Italy and aged at least 3 years. (Not sponsored, I just love it!) Alternatively, you can add a drizzle of Balsamic Glaze.
Nutrition
Calories: 454kcal | Carbohydrates: 34g | Protein: 20g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 47mg | Sodium: 1.033mg | Potassium: 155mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1.183IU | Vitamin C: 2mg | Calcium: 411mg | Iron: 3mg
