I made these blueberry cupcakes for an extra special reason- our little family of three will be growing in a few months! We are expecting a baby boy in early May and couldn’t be more excited. Julia is going to be such a great big sister to her new baby brother.
Early in my pregnancy it was definitely a challenge to keep the blog going, when just the thought of many foods that I normally enjoy made me feel sick. Who would have thought that chocolate cherry scones could ever sound disgusting to me? (Still, I have trouble looking at a few of the food photos from those first trimester posts!) I’m well past all that now, and am enjoying spending time on cooking, photography, and blogging again.
I baked up these blueberry cupcakes to celebrate our soon-to-be little bundle of joy. The cupcakes were delicious, and I’ll be sharing the recipe tomorrow.