Caprese Pasta


ButcherBox is giving all new customers a FREE Ultimate BBQ Bundle including: baby back ribs, 2 LBS of ground beef and 2 NY strip steaks. Claim Now.


This Caprese Pasta is full of fresh ingredients and so easy to make.  A light tomato sauce coats whole wheat pasta, plus fresh mozzarella and basil add tons of flavor!

This Caprese Pasta is quick, easy, and flavorful!

Which summer produce are you most excited about? I love summer fruits, including peaches, strawberries, and blueberries. But I think I’m most excited about juicy summer tomatoes, especially cherry tomatoes. We are growing some in our garden and while none are ripe yet, there are lots of little green tomatoes growing on our plants. We can never grow enough, though, so I always end up buying more at the farmer’s market. I love the variety of cherry and grape tomato colors – red, orange, yellow, and even purple. The yellow ones are my favorite. 🙂

We are still loving our weekly farm box, and I can’t wait until (hopefully) it will contain cherry tomatoes as well. So far we’ve received juicy, bright red slicing tomatoes. The kids gobble those up in no time!

This Caprese Pasta is quick, easy, and flavorful!

This past weekend I was hoping to create a new recipe for an easy dinner, but whenever I tried to think of an idea I felt less than inspired. You can thank Brad for this Caprese Pasta. I told him I wanted to make an easy pasta recipe, and he suggested that I use fresh mozzarella. I immediately thought of caprese salad and knew that tomatoes, basil, and fresh mozzarella would add lots of fresh flavor to pasta as well.

This Caprese Pasta is quick, easy, and flavorful!

The ingredient list for this pasta is simple, but this dish packs big, fresh flavor. You’ll make an easy, light tomato sauce in a skillet, with plenty of garlic for flavor. After adding the cooked pasta to the skillet, you’ll stir in a little bit of the pasta cooking water along with olive oil, salt, pepper, and Parmesan cheese. Everything mixes together and the pasta gets coated with the sauce. Stir in the fresh mozzarella and basil and dinner is done!

I served this pasta with a green salad and some crusty bread. I know I’ll make this Caprese Pasta again and again in the summer when I want a quick meal that doesn’t require me to turn on my oven.

This Caprese Pasta is quick, easy, and flavorful!

Caprese Pasta

This Caprese Pasta is full of fresh ingredients and so easy to make. A light tomato sauce coats whole wheat pasta, plus fresh mozzarella and basil add tons of flavor!
Course Main Dish
Cuisine Italian
Keyword caprese pasta
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings 4
Calories 512kcal

Ingredients

  • 8 ounces whole wheat elbow pasta
  • 3 tablespoons extra virgin olive oil divided
  • 1 pint grape or cherry tomatoes washed and dried well
  • 3 cloves garlic minced
  • salt and pepper
  • ¼ cup grated Parmesan cheese
  • 8 ounces fresh mozzarella cheese cut into small cubes
  • ¼ cup thinly sliced fresh basil

Instructions

  • Cook pasta in a large pot of boiling, salted water to al dente. Reserve ½ cup of the pasta cooking water. Drain pasta; set aside.
  • Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium heat. Add tomatoes and cook, stirring occasionally, until tomatoes have softened and begin to burst, about 10 minutes. Add garlic and cook for 30 seconds, stirring constantly. Reduce heat to low.
  • Add the cooked pasta to the skillet with the tomatoes and garlic, along with about ¼ cup of the pasta cooking water and the remaining tablespoon olive oil. Season with salt and pepper and stir to combine. Add more pasta cooking water as necessary – combined with the cooked tomatoes it will make a light tomato sauce to coat the pasta. Stir in the grated Parmesan and then the fresh mozzarella.
  • Remove pan from the heat and then gently stir in fresh basil. Serve.

Nutrition

Calories: 512kcal | Carbohydrates: 50g | Protein: 25g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 469mg | Potassium: 432mg | Fiber: 1g | Sugar: 4g | Vitamin A: 20.3% | Vitamin C: 33.5% | Calcium: 39.5% | Iron: 17.9%
Nutrition information is an estimate.
Tried this recipe?Mention @kristines_kitchen or tag #kristineskitchenblog!

 Fresh and light caprese pasta with basil, tomatoes and fresh mozzarella! Make this for a quick dinner!

Easy 4 Week Meal Plan

This site contains affiliate links. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thank you for supporting Kristine's Kitchen!