See my guide on how to use an Instant Pot.

These Cashew Chicken Lettuce Wraps with Orange-Ginger Sauce are a light and healthy 30 minute meal that’s packed with flavor!

Chicken lettuce wraps with cashews on a white plate.

I’m so glad that this first week of the new year includes 30 Minute Thursday! Creating these 30 minute recipes is a challenge for me, but it’s one that I’m completely enjoying. Mostly for selfish reasons. ๐Ÿ™‚ Cooking for my family these days has to be quick, so having a repertoire of healthy dinners that I can make in just 30 minutes is so handy.

If you’re new here and wondering what this 30 Minute Thursday business is all about, let me explain. On the first Thursday of every month, a few of my best blogging friends and I each share a dinner recipe that can be made in 30 minutes or less. You can find links to the other recipes for January at the bottom of this post.

Since it’s January and we’re all looking for some lighter eats, I thought a healthy lettuce wrap recipe would be appreciated. These Cashew Chicken Lettuce Wraps with Orange-Ginger Sauce are so full of flavor you’ll love eating healthy.

I’ve added lots of chopped veggies to bulk up the filling of these wraps. And the next night we even added some leftover cooked quinoa to make the leftovers go farther and it was delicious! So in these wraps we’ve got chicken for protein, carrots and bell peppers for vegetables… and cashews for crunch!

Close up of cashew chicken lettuce wraps on a white plate.

While the chicken and veggies are cooking, you’ll whisk up a quick homemade sauce for these wraps. Then at the end you’ll stir in a pinch of red pepper flakes for spice, and sliced green onions for more color and flavor. You can add more or less red pepper flakes depending on your preferred spice level. I definitely use less when I’m serving this to my kids, and more if I’m making these for date night for Brad and I.

Speaking of date night, I know it’s still over a month away but these Cashew Chicken Lettuce Wraps with Orange-Ginger Sauce would be perfect for Valentine’s Day. For Valentine’s Brad and I like to stay in and cook dinner together after the kids are in bed, and an easy 30 minute meal is just what we need. Plus, food that you eat with your hands is perfect for date night, isn’t it? Unless it’s a first date. Messy foods that require extra napkins might not be what you’re looking for then. But if you’re an old married couple like us, these are completely acceptable date night fare. ๐Ÿ™‚ Enjoy!

Cashew Chicken Lettuce Wraps with Orange-Ginger Sauce. A healthy dinner that's ready in just 30 minutes! You'll love these homemade asian lettuce wraps!

Chicken lettuce wraps with cashews on a white plate with green onions in the background.
5 from 1 rating

Chicken Lettuce Wraps with Orange-Ginger Sauce

Servings: 4 servings
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
These Cashew Chicken Lettuce Wraps with Orange-Ginger Sauce are a light and healthy 30 minute meal that's packed with flavor!


For the Sauce:

  • 6 tablespoons low sodium soy sauce
  • 3 tablespoons honey
  • 2 tablespoons rice vinegar
  • 2 tablespoons water
  • 1 tablespoon finely chopped fresh ginger
  • 3 cloves garlic, minced
  • zest of 1 orange
  • 2 teaspoons cornstarch
  • pinch red pepper flakes

For the Wraps:

  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 2 medium carrots, chopped small
  • 1 red bell pepper, chopped small
  • 3 green onions, white and light green parts only, thinly sliced
  • ยฝ cup cashews, or peanuts
  • 16 leaves lettuce, iceberg, butter lettuce, romaine, etc., for serving


  • Combine all sauce ingredients in a small bowl and whisk to combine. Set aside.
  • Heat the olive oil in a large skillet over medium heat. Add the ground chicken and cook, crumbling, until the chicken starts to brown. (Meanwhile, this is a good time to chop the carrots and bell peppers.)
  • After the chicken has been cooking for about 5 minutes, add the chopped carrots and bell peppers to the skillet. Continue to cook, stirring occasionally, until chicken is browned and cooked through and veggies are tender.
  • Add the sauce to the skillet and cook for 1-2 minutes more until sauce thickens. Stir in the green onions and cashews (or peanuts).
  • Place chicken and vegetable mixture in a serving bowl and let everyone assemble their own lettuce wraps at the table.
Serving: 1/4 recipe, Calories: 381kcal, Carbohydrates: 28g, Protein: 26g, Fat: 20g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 11g, Cholesterol: 98mg, Sodium: 963mg, Potassium: 1038mg, Fiber: 3g, Sugar: 18g, Vitamin A: 6277IU, Vitamin C: 43mg, Calcium: 50mg, Iron: 3mg
Nutrition information is an estimate.
Cuisine: Asian
Course: Main Dish
Tried this recipe?Mention @kristines_kitchen on Instagram or tag #kristineskitchenblog.
This site contains affiliate links. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thank you for supporting Kristine's Kitchen!