This Apple-Pear Oatmeal Smoothie is a deliciously healthy way to start your day. Cinnamon, nutmeg, and pure vanilla extract bring the flavors of apple pie to this creamy oat smoothie.
Have you joined in the oatmeal smoothie craze yet? Ok, maybe it’s not so much of a craze, but they are crazy good! Oat smoothies are great for a quick, healthy, and filling breakfast, and they also make a nutritious snack later in the day.
Learn more about my Time-Saving Healthy Family Meal Plan.
My Pumpkin-Apple Breakfast Smoothie is one of my most popular recipes, so I figured you guys might like a new breakfast smoothie to add to your rotation! This Apple-Pear Oatmeal Smoothie is loaded with healthy ingredients, including oats, Greek yogurt, apple, and pear. It’s lightly spiced with cinnamon and nutmeg, and a dash of pure vanilla extract adds a little extra sweetness. All of these flavors combine to make a smoothie that just about tastes like apple pie. Yeah, this is a very good thing we have going on here.
I always keep apples in my kitchen, and they are an unlikely yet delicious addition to smoothies. It takes a little bit of extra blend time to achieve a smooth consistency, but the sweet-tart flavor that the apple adds is irresistible.
When I went to edit my photos for this post, I was pretty bummed that you can’t clearly see the pretty red and green flecks of pear and apple skin in this Apple-Pear Oatmeal Smoothie. I promise, if you make this in real life, they are there to add tiny pops of bold color to this otherwise boring-white smoothie. You’ll just have to trust me on this one. Or try it for yourself… Apple-Pear Oatmeal Smoothie for breakfast tomorrow, anyone? 😉
- ½ cup old-fashioned oats
- 1 cup plain Greek yogurt
- 1 medium apple, cored and chopped
- 1 medium pear, cored and chopped
- ¼ cup milk, plus more as needed (whichever type you prefer)
- ¼ tsp. ground cinnamon
- pinch of ground nutmeg
- ¼ tsp. pure vanilla extract
- 1 cup ice cubes
- Place oats in blender. Process until finely chopped.
- Add the rest of the ingredients, starting with just ¼ cup of milk. Puree until smooth, about 2 minutes, adding more milk by the tablespoon as needed to reach desired consistency. Top with a sprinkle of cinnamon, if desired.