Crockpot Blueberry Peach Cobbler

Crockpot Blueberry Peach Cobbler, full of juicy blueberries and peaches. This easy cobbler recipe is made entirely in your slow cooker!

Who out there is a fan of using your slow cooker to make life easier? My hand is raised as high as can be! Some of my all-time favorite recipes are made in my crock pot. Like this Slow Cooker Taco Pasta and Crockpot Chicken Tacos.

If you only use your crockpot for dinner recipes, though, you are missing out. You are going to love how easy it is to make dessert in your slow cooker! My Slow Cooker Apple Crisp is one of my best crockpot recipes. 

This crockpot cobbler recipe starts with a simple biscuit-like cobbler dough. You’ll crumble the dough into the bottom of your slow cooker, and then top it with the fruit. The fruit filling is simple to make with just a few ingredients, so the fresh flavor of the peaches and blueberries can shine.

As the cobbler cooks, the blueberry peach filling becomes irresistibly juicy, hot and bubbly. This crockpot blueberry peach cobbler is best served warm, with a scoop of vanilla ice cream. Not ready to use your slow cooker? My oven-baked blueberry cobbler and peach cobbler recipes are also amazing. 

Why You’ll Love this Crockpot Blueberry Peach Cobbler

1. You can use either frozen or fresh fruit, depending on what’s in season, the price, and what you have available. Frozen fruit allows you to make this delicious crockpot peach cobbler any time of year.
2. You won’t need to turn on your oven to make this cobbler. It’s perfect for hot days when you don’t want to heat up your kitchen.
3. You’ll save valuable oven space if you’re entertaining and cooking a big meal.
4. Your kitchen will smell amazing as this cobbler cooks!

How to Make Crockpot Cobbler 

This recipe is easy to make, and it’s especially quick to prepare if you use frozen fruit. Find the full recipe with ingredient amounts and instructions in the recipe card at the end of this post.

Prepare the Fruit Filling

Make the fruit filling first, so that it can rest while you make the cobbler dough. As it rests, the fruit will start to release some of its juices and the filling ingredients will be easier to combine.

If you are using fresh peaches, peel and slice them. If you use frozen peaches, they will already be sliced and peeled. You do not need to thaw the fruit if frozen.

Put the peaches, blueberries, granulated sugar, cornstarch and vanilla in a large bowl. Stir and then set the fruit aside. After you make the cobbler dough, you will stir the filling again to fully combine all of the ingredients.

Make the Cobbler Dough

In a medium bowl, combine the dry ingredients: flour, sugar, baking powder, cinnamon and salt. Add the cubes of cold butter to the bowl. Use a pastry blender or your fingertips to work the butter into the dry ingredients, until the largest butter pieces are the size of small peas. Pour in the buttermilk and stir with a fork until the dough comes together.

Crumble the dough over the bottom of the crockpot. Stir the fruit filling to make sure everything is well combined. Pour the fruit on top of the dough. If there are a lot of juices in the bowl, leave those behind.

Slow Cook the Cobbler

You can cook the cobbler on high for 2 1/2 to 3 hours, or on low for 4 to 5 hours. The exact cook time will depend on your slow cooker, as they all tend to cook a little differently. If you use frozen fruit, plan on the cooking the cobbler closer to the longer end of the cook time range.

The cobbler is done when the fruit filling is hot and bubbly, and the cobbler dough has cooked through.

Crockpot Cobbler Variations

• We love this crockpot cobbler with peaches and blueberries, but you can use your favorite fruits. Try cherries, blackberries or strawberries.
• If you prefer a crockpot peach cobbler, you can increase the amount of peaches and leave out the blueberries. Or make a blueberry cobbler by replacing the peaches with more blueberries.
• Both fresh and frozen fruit work equally well in this recipe. The cobbler may take a little longer to cook if you use frozen fruit, so plan on the cook time being close to the higher end of the cooking time range given in the recipe.
• You can use white whole wheat flour instead of all-purpose flour for a healthier cobbler.

More Fruit Dessert Recipes:

• Blueberry Cobbler
• Cherry Cobbler
• Peach Pie Bars have a creamy filling and a crumbly topping.
• This Cherry Pie is another favorite dessert made with summer fruit.
• This Peach Galette is rustic and much easier to make than pie.
• The Best Apple Pie.

Crockpot Blueberry Peach Cobbler

Servings: 8 servings

Prep Time: 20 minutes mins

Cook Time: 3 hours hrs

Total Time: 3 hours hrs 20 minutes mins

Crockpot Blueberry Peach Cobbler, full of juicy blueberries and peaches. This easy cobbler recipe is made entirely in your slow cooker! You can use fresh or frozen fruit in this recipe, so you can make this dessert any time of year.

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Ingredients

For the fruit:

• ▢ 5 cups fresh or frozen* peaches , peeled and sliced if fresh (about 5 large peaches)
• ▢ 3 cups fresh or frozen* blueberries
• ▢ 3 tablespoons granulated sugar
• ▢ 2 tablespoons cornstarch
• ▢ 1 teaspoon vanilla extract

For the cobbler dough:

• ▢ 1 ¼ cups all-purpose flour, or white whole wheat flour
• ▢ ⅓ cup granulated sugar
• ▢ 1 ½ teaspoons baking powder
• ▢ ½ teaspoon cinnamon
• ▢ ¼ teaspoon salt
• ▢ 5 tablespoons cold unsalted butter, cut into small cubes
• ▢ ⅓ cup buttermilk

Instructions

 

Make the fruit mixture:

• Combine peaches, blueberries, sugar, cornstarch and vanilla in a large bowl. Stir and then set aside. It's ok if everything isn't evenly distributed yet, as you will stir again after you make the cobbler dough.

Make the cobbler dough:

• In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt. Using a pastry blender or your fingertips, cut in the butter until it is the size of small peas. Pour in the buttermilk and mix with a fork until the dough comes together.
• Lightly spray the bottom of the slow cooker with cooking spray. Crumble the dough evenly over the bottom of the slow cooker. Stir the fruit to make sure everything is well combined and then spread the fruit in an even layer on top of the dough (leave any excess juices in the bowl).
• Cover and cook on high for 2 ½ to 3 hours or on low for 4 to 5 hours, until filling is hot and bubbly. Let the cobbler rest for 20 to 30 minutes. Serve warm, with ice cream if desired. Enjoy!

Notes

• If using frozen fruit, you do not need to thaw it before using. The cobbler will take a little longer to cook if using frozen fruit, so plan on the longer end of the cook time range.

Serving: 1/8 recipe, Calories: 269kcal, Carbohydrates: 48g, Protein: 4g, Fat: 8g, Saturated Fat: 5g, Cholesterol: 20mg, Sodium: 86mg, Potassium: 336mg, Fiber: 3g, Sugar: 27g, Vitamin A: 579IU, Vitamin C: 12mg, Calcium: 58mg, Iron: 1mg

Nutrition information is an estimate.

Cuisine: American

Course: Dessert, Slow Cooker

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