Autumn Apple and Spinach Salad

Usually when I make a salad to go with dinner, it is a combination of lettuce, carrots, cucumber, tomato, mushrooms, and sometimes avocado. While such a salad tastes good and provides lots of vegetables, it can become somewhat boring day after day. When I’m having dinner guests or just want something a bit more exciting, I often make this apple and spinach salad. I love green salads that include fruit, and the addition of crumbly blue cheese makes this salad feel special. The dressing is also one of my favorites- a delicious combination of citrus, Dijon, and honey.

Autumn Apple and Spinach Salad

Makes 6 servings

Ingredients:

• 2 tablespoons fresh orange juice
• 2 tablespoons fresh lime juice
• 2 teaspoons Dijon mustard
• 2 teaspoons honey
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 8 cups washed baby spinach (about 8 ounces)
• 1 large, sweet-tart apple, cored and thinly sliced
• 1/2 cup thinly sliced red onion
• 1/4 cup (1 ounce) crumbled blue cheese
• 1/4 cup walnuts, toasted

Directions:

1. Combine orange juice, lime juice, Dijon, honey, salt, and pepper. Stir well with a whisk.
2. Combine spinach, apple, and red onion in a large bowl. Drizzle with dressing; toss gently to coat. Sprinkle with blue cheese and toasted walnuts.

Recipe adapted from Cooking Light, October 2004