Broccoli Salad

Learn how to make the best Broccoli Salad with bacon, sunflower seeds and cranberries, all tossed in a simple homemade creamy dressing. This easy recipe is the perfect side dish for summer BBQ’s and potlucks!

Broccoli salad is a favorite side dish for parties, potlucks and holidays. The combination of flavors and textures makes this salad so incredibly delicious. It’s a crowd-pleaser for sure! This broccoli salad recipe combines crisp broccoli, salty bacon, crunchy sunflower seeds, sweet dried cranberries and spicy red onion with a homemade broccoli salad dressing. The dressing is creamy and tangy with a touch of sweetness. Be sure to plan ahead to make the salad 1-2 hours before you want to serve it so that it has time to chill in the refrigerator before serving. The flavors will meld together and get even better while the salad chills.

What I love most about this classic broccoli salad recipe is that it’s so easy to make. It takes takes less than 30 minutes start to finish. You can make the most of your time in the kitchen by prepping the salad and dressing while the bacon cooks in the oven.

Enjoy this creamy broccoli salad alongside a variety of main dishes, from grilling recipes like Grilled Chicken, Grilled Pork Tenderloin and Turkey Burgers to Baked Chicken Breast and more. If you love broccoli recipes, you might also enjoy this fresh Broccoli Slaw.

Broccoli Salad Ingredients

You don’t need many ingredients to make the best broccoli salad! Here’s a look at what you’ll need:

• Broccoli: Cut the broccoli into bite-size pieces.
• Red Onion: Sweet-spicy red onion adds a delicious bite to the salad. Chop the onion finely so that it doesn’t overpower the other flavors.
• Dried Cranberries: Their sweetness balances out the savory flavors. You can substitute raisins if you prefer.
• Sunflower Seeds: For crunch. Sliced, slivered or chopped almonds also work well here.
• Bacon: Crispy crumbled bacon adds delicious salty, savory flavor. For a vegetarian recipe, omit the bacon.
• Broccoli Salad Dressing: For the homemade dressing, you’ll need mayonnaise, apple cider vinegar, honey, Dijon mustard, salt and pepper. For a lighter salad, you can substitute all or half of the mayo with plain Greek yogurt. Or try this Healthy Broccoli Salad recipe.

How to Make Broccoli Salad

Cook the bacon in the oven. You can also cook the bacon in an air fryer. Once it’s cooked, place the bacon on a paper towel lined plate to absorb excess grease. Once it’s cool, chop or crumble it into smaller pieces.

While the bacon cooks, combine the other salad ingredients in a large bowl: broccoli, red onion, dried cranberries and sunflower seeds.

Whisk together the dressing ingredients. Then pour the dressing over the salad and toss to combine. Finally, add the chopped bacon and stir in gently.

Creamy broccoli salad with bacon is quick, easy and sure to be the hit of the party! Give this recipe a try and then leave a comment below to let me know how it turned out.

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5 from 4 ratings

Broccoli Salad

Servings: 8 servings

Prep Time: 25 minutes mins

Chilling Time: 1 hour hr

Total Time: 1 hour hr 25 minutes mins

This Broccoli Salad with bacon, cranberries and a creamy dressing is easy to make and loaded with flavor! It's a favorite side dish to serve at a BBQ, potluck or holiday gathering.

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Ingredients

• ▢ 6 slices bacon
• ▢ 1 ½ pounds fresh broccoli, cut into bite-size pieces, 8 cups
• ▢ ½ cup finely chopped red onion
• ▢ ½ cup dried cranberries
• ▢ ½ cup roasted sunflower seeds

For the dressing:

• ▢ 1 cup mayonnaise*
• ▢ 2 tablespoons apple cider vinegar
• ▢ 2 tablespoons honey
• ▢ 2 teaspoons Dijon mustard
• ▢ ¼ teaspoon salt, or to taste
• ▢ ¼ teaspoon black pepper, or to taste

Instructions

 

• Cook the bacon: Preheat oven to 400° F. Line a rimmed baking sheet with foil and fold the edges of the foil up a bit to contain the bacon grease. Lay bacon slices in a single layer on the foil. Bake in the oven for 12-20 minutes, until bacon is cooked how you like it. Transfer the cooked bacon to a paper-towel lined plate to absorb excess grease. Once cool, chop the bacon.
• In a large bowl, combine the chopped broccoli, red onion, dried cranberries and sunflower seeds.
• In a small bowl, whisk together all dressing ingredients. Pour dressing over the salad and toss gently to combine. Add the chopped cooked bacon and stir gently.
• Chill salad in the refrigerator for 1-2 hours before serving.

Notes

• You can substitute all or half of the mayo with plain Greek yogurt for a healthier broccoli salad.
• To make ahead, store the dressing and salad in separate containers in the refrigerator. Then toss them together 1-2 hours before serving and refrigerate to let the flavors develop.
• Leftovers can be stored in an airtight container for up to 2-3 days in the refrigerator.

Serving: 1/8 recipe, Calories: 383kcal, Carbohydrates: 20g, Protein: 7g, Fat: 32g, Saturated Fat: 6g, Polyunsaturated Fat: 17g, Monounsaturated Fat: 8g, Cholesterol: 23mg, Sodium: 465mg, Potassium: 374mg, Fiber: 4g, Sugar: 12g, Vitamin A: 556IU, Vitamin C: 77mg, Calcium: 55mg, Iron: 1mg

Nutrition information is an estimate.

Cuisine: American

Course: Side Dish

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