Instant Pot Guide: A Beginner’s Guide to Using Your Pressure Cooker
Wondering how to use your new Instant Pot? In this Instant Pot Guide, I’ll walk you through what you need to know to start cooking with your Instant Pot today. Safety features, how to do an Instant Pot water test, what’s the difference between a natural pressure release and a quick release, and what will happen step by step through the cooking process.
I’ll be honest – the first time I used my Instant Pot, I was overwhelmed and a bit scared. An Instant Pot can be intimidating for a new user. There are so many buttons and safety warnings.
However, I guarantee that once you get started, you’ll wonder what you ever did without your Instant Pot. I love mine so much that I now own two Instant Pots!
I’m going to help you get started with all of the tips and tricks that I have learned through trial, error and research. This Instant Pot manual will tell you everything you need to know to use your Instant Pot for the first time.
What is an Instant Pot?
An Instant Pot is an electric pressure cooker. It is a multi-use appliance that can cook foods quickly at high pressure. Steam pressure builds up inside the pot, which creates a higher temperature environment that cooks foods faster. Unlike old fashioned pressure cookers, the Instant Pot has many safety features that make it safe and easy to use.
An Instant Pot is a pressure cooker, sauté pot, slow cooker, steamer, rice cooker, yogurt maker and warmer all in one. I’ve been amazed at the versatility of my Instant Pot and the flavor and texture of the foods that I am able to cook in it. The high pressure inside the Instant Pot can tenderize even tough cuts of meat. It creates rich, complex flavors – seriously, I’ve never had better chili than Instant Pot chili!
If you are not sure which Instant Pot to buy, check out my guide to the Best Instant Pots. I’ve also tested out many Instant Pot accessories so that I can share my favorites with you.
Unpacking your Instant Pot box
If you haven’t taken your Instant Pot out of the box, now would be a good time to do so. To open your Instant Pot, turn the lid counter clockwise and lift. To close turn clockwise. Remove any plastic wrap from the inner pot and the accessories.
Instant Pot Parts and Accessories
- Base Unit – this contains the heating element.
- Stainless Steel Inner Pot – fits into the base unit.
- Lid – the look of the lid varies between Instant Pot models.
- Steam Release Valve (also called Steam Release Handle) – this fits on the top of the lid and may already be attached.
- Condensation Collector – attach this to the back of your Instant Pot. (LUX models do not have a condensation collector.)
- Trivet – be sure to keep this, as you will use it often.
- Power Cord – removable in some Instant Pot models.
- Measuring Cup & Utensils – These come with the Instant Pot. I use my own measuring cups and utensils instead of these.
The first thing you’ll want to do is wash the parts of your Instant Pot. The Instant Pot lid, steam release valve and stainless steel inner pot are dishwasher safe; however, I wash mine by hand. The base unit is not dishwasher safe – never immerse the base unit in water.
The TWO most important safety instructions for your Instant Pot
The Instant Pot manual is filled with safety instructions, but these two are the critical ones to remember:
First, never put your face near the steam release valve or float valve while the Instant Pot is on. When I toggle the steam release valve, I use a long handled wooden spoon so my hand and arm are not near the valve opening. Any kitchen utensil with a long handle will do. Alternatively, you can use an oven mitt to carefully turn the steam release valve to the “venting” position when you are ready to release the pressure in your Instant Pot.
Second, never open the Instant Pot lid until the pressure has been released through the steam release valve. You will know that all the pressure has been released when the float valve (pin) drops down.
Depending on which Instant Pot model you have, the float valve may be red or silver. It may pop up above the level of the lid when the pot is pressurized, or it may pop up to be flush with the level of the lid. In my 6 quart LUX, the silver float valve is below lid level normally and pops up to be flush with the level of the lid when pressurized. You will get to know how your Instant Pot model works.
These photos show my 8 quart DUO and you see that the float valve is above the lid level in the left photo, which shows a pressurized pot.
If a recipe calls for a natural release, wait for the natural release time specified in the recipe and then move the steam release valve to the “venting” position to make sure all of the steam and pressure have released. Make sure the float valve has dropped down and then it is safe to open the Instant Pot lid. Open the lid slowly, tilting it so any hot steam will not blow towards your face.
Never attempt to open the lid of your Instant Pot while it is pressurized.
Inspecting your Instant Pot before each use
1. Remove the stainless steel inner pot and look inside the instant pot base. You will see the heating element. The heating element should always be free of debris and dry before you use you the Instant Pot. After washing, I always dry my stainless steel inner pot thoroughly before returning it to the base unit.
2. Check that the silicone sealing ring is fitted properly onto the lid and is clean and free of tears.
3. Remove the steam release valve from the Instant Pot lid by gently pulling it straight up. Make sure it is clean and free of debris. Some foods, such as applesauce, pasta and oatmeal may froth and foam when you cook them and can clog the steam release valve. Check the steam release valve each time you use your Instant Pot. If it is dirty clean it under running water and then put it back on the Instant Pot lid.
4. Check the float valve to ensure it is clean and free of debris. Clean it with warm water as needed. You may place the lid under running water as needed to wash it.
Making sure that all parts of your Instant Pot are clean and in good working condition can help you to have the best success with pressure cooking. My post about the Instant Pot burn message tells you both how to prevent getting this warning and what to do if you do get a burn message.
Instant Pot Water Test
Before you use your Instant Pot for the first time, you should perform a water test. The Instant Pot water test is like an initial test run for your Instant Pot.
The water test will both ensure that your Instant Pot is working properly and will familiarize you with using your Instant Pot.
One of the Instant Pots that I purchased was defective. A water test helped me to determine that the Instant Pot wasn’t working properly. I was able to contact Instant Pot support and get a replacement.
Note: If you have the Instant Pot Ultra, you will use the dial to select cooking programs and change the cook time and then press “start.” Instead of a steam release valve that you turn, the Instant Pot Ultra has a steam release button that you will press if you want to manually release the pressure. The steam release valve will seal automatically on the Ultra, whereas on other models you turn the valve between a venting and a sealing position.
How to do an Instant Pot water test
- Make sure that the power cord is firmly connected to your Instant Pot. Plug it into a power outlet in your wall.
- Place the stainless steel inner pot in the base unit. Add 3 cups of cool water to the inner pot.
- Check that the silicone sealing ring is fitted properly into the Instant Pot lid. Place the lid on the Instant Pot and turn it clockwise until it is in the closed position. Your Instant Pot will chime each time you close and open the lid (if the Instant Pot is plugged in).
- Turn the steam release valve to the “sealing” position. (If you have an Instant Pot Ultra it will automatically set the steam release to “sealing” when you close the lid.)
- Press the “Manual” or “Pressure Cook” button. (Some Instant Pot models have a button that says “Manual” and others have a “Pressure Cook” button. They do exactly the same thing.)
- Use the +/- buttons to set the time to 5 minutes. Wait for 10 seconds and the Instant Pot display will say “On” and the cycle will begin.
- The Instant Pot will take anywhere from 5-15 minutes to reach pressure. Once it reaches pressure the float valve will pop up, the Instant Pot will beep once, and the cook time will begin to count down from 5 minutes. You might notice hissing sounds and some steam escaping from the steam release valve or float valve hole while the pressure builds – this is normal. You may also notice a plastic smell the first time you use your Instant Pot. This is also normal and shouldn’t happen again.
- Once the 5 minute cook time ends, the Instant Pot will beep a few times. It will switch to the keep warm mode and the display will begin to count up minutes instead of down. During this time, you will know that the cook cycle has ended and the numbers are now counting up because there will be an “L” displayed before the numbers. The count-up timer is handy if you want to do a certain number of minutes of natural release.
- For the water test, you will do a quick release (QR) to release the pressure in the Instant Pot. I will tell you more about a quick release vs. a natural pressure release (NPR) below. To do a quick release, carefully turn the steam release valve to the “venting” position. Use the handle of a long spoon to toggle the valve to keep your hand safe from the hot steam that will escape from the valve.
- When the float valve drops down remove the Instant Pot lid.
If the water test does not go as planned (and your Instant Pot does not reach pressure), be sure that you turned the steam release valve to the “sealing” position during the test. Also check that the sealing ring is fitted properly onto the lid. If neither of these was the problem, you may want to contact Instant Pot customer service for further assistance.
Now that you have completed the water test, you are ready to cook in your Instant Pot!
How to use an Instant Pot: What you need to know to get started with Instant Pot cooking
There are a few basic things that you need to know when using an Instant Pot electric pressure cooker. Once you use yours a few times, these will be like second nature. Depending on which Instant Pot model you own, the buttons may be labeled slightly differently. Consult the manual that came with your Instant Pot.
Minimum Liquid Required: As a general rule, you want to use at least 1 cup of liquid in your Instant Pot every time you cook with it. The Instant Pot uses steam and pressure to cook food, and you need liquid to create the steam and pressure. Some recipes may call for more or less liquid. I recommend following recipes from a trusted source while you are learning to use your Instant Pot.
Fill Level: Inside the Instant Pot inner pot, you will see a 1/2 and a 2/3 line marked. Never fill the Instant Pot higher than the 2/3 line with food or liquid (before cooking). If you are cooking food that will expand during the cook time such as rice, quinoa or beans, do not fill the Instant Pot higher than the 1/2 line.
“Pressure Cook” or “Manual” Button: Depending on which Instant Pot model you own, the Pressure Cook button is sometimes labeled “Manual” and sometimes “Pressure Cook.” This is the button that you will press to start a pressure cooking cycle. It’s your basic pressure cooking button.
+/- Buttons: Use these buttons to adjust the cook time.
“Keep Warm/Cancel” Button: Use this button to end a cooking program or turn on/off the keep warm function. (After a cooking cycle ends the Instant Pot automatically switches to keep warm.)
“Sauté” Button: Pressing this button allows you to sauté foods in your Instant Pot. This is convenient because you don’t have to use another pot on the stove. You can sauté and brown foods right in your Instant Pot. (Never place your Instant Pot base unit or inner pot on the stove top.) You can also use sauté mode to thicken sauces after pressure cooking. Never sauté with the lid on. When you press the sauté button the time will default to 30 minutes, but you can turn it off at any time by pressing the cancel button.
“Adjust” Button: The Adjust key switches between Less, Normal and More cooking modes. These are useful if you are using sauté mode, as they control the amount of heat.
“Pressure” Button: The Pressure (sometimes labeled “Pressure Level”) button toggles between high and low pressure settings. Pretty much every Instant Pot recipe you will find will direct you to cook at high pressure. If you own the LUX series, you will not have this button since the Instant Pot LUX only has a high pressure setting.
Program Buttons: Depending on your Instant Pot model, the program options might include Soup/Broth, Bean/Chili, Meat/Stew, Cake, Egg, Rice, Multigrain, Porridge, Yogurt, Steam and Slow Cook. These programs have pre-set cook times. Honestly, I never use these buttons because I prefer to control the cook times myself.
Using the Trivet: Use the metal trivet that came with your Instant Pot when you want to raise food up so that it does not come in contact with the bottom of the pot. You might use the trivet if you want to keep certain foods out of the liquid in the base of the pot, or away from the direct heat on the bottom of the pot. If you cook hard boiled eggs or baked potatoes, for example, you will set them on the trivet.
Closing the Lid: You will see a track on the back upper edge of your Instant Pot base. Hold the lid handle and fit the lid on using the track as a guide, turning the lid clockwise to close it. The arrow on the front of the Instant Pot lid should line up with the arrow next to a locked symbol on the base unit. If your Instant Pot is plugged in, you will hear a chime when the lid closes.
Sealing the Instant Pot: Turn the steam release valve to the “sealing” position to seal the Instant Pot. The steam release valve is meant to be a bit wobbly and will fit loosely. You will need to turn the valve to the sealing position every time you pressure cook in your Instant Pot.
Cooking Time vs. Total Time: The cooking cycle will take longer than the actual cook time of a recipe. Before the cook time starts, your Instant Pot will take some time to reach cooking pressure. This usually takes about 10 minutes and varies with the size of your Instant Pot, type and amount of food, and the temperature of the food and liquid in the pot. You also need to account for the time needed to release the pressure after the cooking cycle.
Natural Pressure Release (NPR): A natural pressure release is when you let the pressure release naturally by letting the Instant Pot sit after the cook cycle ends. This usually takes between 10 and 20 minutes. Use a natural release for foamy foods or when your Instant Pot is full to avoid hot foam coming out of the steam release valve or float valve.
Quick Release (QR): A quick release is when you manually force the pressure to begin releasing from the Instant Pot by turning the steam release valve to the “venting” position. You need to be careful when you turn the valve as hot steam will immediately begin to escape. I use the handle of a long spoon to slowly move the steam release valve so that my hand is not near the valve. You also want to keep your face away from the valve. Use a quick release when you want to stop the cooking process quickly to avoid over-cooked food, and for tender cuts of meat.
Safely Removing the Lid: Never attempt to remove the Instant Pot lid while the pot is pressurized. Wait until the float valve (pin) on the lid drops down to let you know that all of the pressure has been released. Then, hold the lid handle, turn the lid counterclockwise and carefully lift.
Do you need to double the cook time for a double recipe?
If you would like to double an Instant Pot recipe, you may double the ingredients (so long as you don’t exceed the max fill line). You do not need to double the cook time.
However, you may need to adjust the cook time based on the size/width of meat and vegetables. For example, a small 8 ounce chicken breast will cook faster than a large 12 ounce chicken breast and a small sweet potato will cook faster than a large sweet potato. Read all recipes and directions carefully to determine how long to cook your food.
Instant Pot Recipes for Beginners
- For your first time cooking in your Instant Pot, I recommend making some Instant Pot hard boiled eggs.
- This Instant Pot Shredded Chicken is a recipe that I make often for meal prep. You can also cook frozen chicken in an Instant Pot.
- Instant Pot Brown Rice is a hands-off, easy recipe.
- Try out the sauté setting on your pot with my Instant Pot chicken noodle soup.
- These Honey Garlic Instant Pot Chicken Breasts are one of my most popular pressure cooker recipes. Also try my delicious Instant Pot Orange Chicken.
- Instant Pot Beef Stew is a quicker way to make this classic comfort food meal.
- Find new family favorites with these 29 Healthy Instant Pot Recipes.
- 20+ Vegetarian Instant Pot Recipes
- More Instant Pot Recipes
If you have questions about how to use an Instant Pot that were not answered in this Instant Pot guide, leave them in the comments below.
Thank you so much for posting this! I have been interested in buying an instant pot, but wasn’t sure how they worked and your information is so much appreciated!
Hi Kathy, I’m so glad that this is helpful! If you end up buying one I’m happy to answer questions.
Hi, if you double the amount of chicken (or meat) do you double the liquid as well? or, do you always use one cup?
thank you!
It kind of depends on what you’re making. If you’re just cooking chicken breasts for shredding, you can stick to the 1 cup of liquid. If you’re making a chicken recipe with sauce (such as this honey garlic chicken) you will want to double all of the ingredients.
I went on youtube and found a chart for cooking beans. 40 minutes for chick peas, 25 for pinto. Etc. I set the manual / pressure cook button for 40 minutes and they came out mushy. But I did let them sit for about a half hour without releasing the valve. Is that too long? Is that what happened?
Different sources will suggest different cook times for beans. I have found that the cook time that works for one person doesn’t always work for another. My guess is that it’s mostly variation between beans – the age of the beans can especially make a difference. Also, different people have different preferences when it comes to the firmness of their beans. I would suggest reducing the pressure cook time until you find what works best for you. I don’t think the extra release time will make much of a difference, but I would recommend 15-20 minutes for natural release after the cook time ends. I hope that helps!
Thank you! You really made this easy to use.
I’m so glad this post was helpful!
lwhat do ubdo when you continue to get a burn message
I have a post all about the Instant Pot burn message that may be helpful. Good luck!
I received one for Christmas and was thinking of returning it as I can’t decide if it is worth replacing normal cooking with it. Thoughts?
I absolutely LOVE my Instant Pot. I don’t cook every meal with it, but I would say I cook dinner in it about 3 times per week and use it for other things (to cook hard boiled eggs, steel cut oats, rice, dry beans, shredded chicken) a couple of times a week as well. Once you get used to it, it’s just so easy and I’ve been really happy with the flavor of the foods I’ve cooked in my Instant Pot. The only drawback I see is that it is pretty big so you have to have a place to store it.
Instant pot is great for people more interested in eating than cooking. Just throw in the ingredients, push some buttons, and come back later.
If a record says cook for 10 minutes, pressure cooker will take 15 minutes to come to pressure, do you set the timer for 10 or 25 minutes?
You set the cook time for 10 minutes. The display will say “on” for the 15 minutes or so until it reaches pressure and then the 10 minute cook time will start counting down.
When I do a natural released, Do I need to cancel the keep warm function?
You don’t need to press cancel before doing a natural release. I usually don’t press cancel because then I can look at the count-up timer on the instant pot to see how long it has been naturally releasing. An “L” will be displayed and then the number of minutes since the cooking cycle has ended.
I’m sorry, new to this as well. does the natural release mean that at the end of the cooking time, you leave it alone to “ naturally release” ? Does the lid stay on while it’s naturally releasing? Does it basically mean to leave it alone at the end? Jane
Natural release means that you just leave the instant pot alone when the cook time ends. Don’t press or do anything. 🙂 The lid must stay on during a natural release (or quick release) because you can’t take the lid off until the pot is depressurized fully. The pin drops down when all the pressure has released, and at that point you can open the lid.
Thanks Kristine, I had this same question and was assuming that I would press cancel so the Instant Pot would not keep it warm and do a natural release in less time but I will leave it alone at the end of the multigrain program 🙂
We had anxiety about keep warm until experience taught us that it does not interfere with pressure release. Don’t worry. Keep warm does nothing until the pot cools significantly, enough to release pressure. What you should not do is release pressure manually (quick release) just for convenience. Release time is cooking/tenderizing time. Occasionally, full natural release takes more than 30 minutes, so figure it into your plan. Our general meal plan is 15 minutes coming to pressure + the recipe’s pressure cook time + 20 minutes for anything needing natural release.
Great instructions! I’ve only used my instant pot once since I got it. Then I had major surgery on my dominant hand and haven’t looked at it in over 6 most. I was able to start your chicken thighs recipe and do a crash course operating the cooker. Crossing my fingers on this one.
I’m so happy to hear that my guide was helpful to you! I hope you enjoyed the chicken thighs. Take care!
Thanks ..Great !! Spoiling my family in short time. From the Deepfreeze to the table.
Love it.
Great instructions! I was definitely intimidated when we first got it and waited awhile to use it. After I did the water test, that really helped me understand the process. Your spaghetti was great! Thanks again.
I’m so glad this was helpful to you! I also found that doing the water test made me much more comfortable when I first got my Instant Pot. The spaghetti is a favorite here, too! I’m happy you enjoyed it.
Thank you so much for this. I read all my instant pot information but this is so much easier to follow and understand. I love your blog. I can’t wait to try some of your recipes!
I’m so glad this was helpful! I hope you find some new favorite recipes!
I. bought an Instant Pot 3 months ago and only today took it out of the box! I live alone and I hate to cook! I also have no imagination when it comes to cooking! The Instant Pots you pictured and mentioned are not like the one I have! Mine is called an Aura. It doesn’t have the lid like those you mentioned. Do they all basically work the same. I’m still considering returning it!
Hi Diane,
The Instant Pot Aura is not like most of the other Instant Pot models, the Aura is not pressure cooker. The Aura is essentially a fancy slow cooker/crockpot. If you are interested in pressure cooking, I would return your Aura and get a 6 quart Instant Pot Lux.
I noticed that you said a large sweet potato cooks faster than a small sweet potato. Is this true?
Thanks for the instructions
Fixed! Thank you Dan.
Hi Kristine,
Thanks for your beginner instructions. You make it seem so easy. I wanted to do the water test and followed your instructions but when I press the manual button, 42 automatically appears in the CENTER of the read out. If I press the + button, it increases to 43, 44 etc. and if I press the – button, it decreases to 42, 41 etc. I don’t know how to set it to 5 minutes where the 5 appears all the way to the right of the read out. Is this something you have come across?
Thanks,
Renee
Hi Renee, it sounds like the time was set to 42 minutes and you just have to keep pressing the – button until it gets all the way down to 5. Try that and see if it works. Different models may have a slightly different display, so yours might not look exactly like mine. Once you get the hang of it, I think you’re going to love the Instant Pot!
Kristine, thank you for the detailed instructions on the Instant Pot. I don’t know if this was supposed to be but mine came without instructions at all and no recipe guide; I have the Lux. So, I’ve had it a long time, tried it once with an online recipe and failed. Your guide is beyond super! Again, thank you very much.
Joyce
That’s so strange! It sounds like it was missing from the box, because every instant pot I’ve ever purchased has had the instructions and recipe guide inside. You can probably request one from Instant Pot, and you can also view the full instructions online. I’m so happy to hear that my guide is helpful to you!
Mine did not come with a recipe guide either
I bought an instant pot from Walmart on their Black Friday sale. My daughter has one so went to her first for information. I found out that there was no registration # on the bottom and the instruction book was missing pages. Her first remark was take it back. Somehow it slipped through incomplete.
So I did and very happy I did. Told them it was a gift and the code and the instruction book was incomplete. They took it back without a problem.
I am brand new to Instant Pot cooking.
I would like to cook a whole kabocha squash. the one i have is large but will fit inside. This is not a food that expands while cooking so can i just put it in there and cook even though it is above the fill line?
Yes! Good question. I’ve done this with corn on the cob. Like you said, since it won’t expand at all it should be fine.
Does the instant pot automatically turn off after a while when using as a slow cooker? I want to make beans overnight but I’m worried it won’t automatically shut off.
Hi Valeria, That is a good question! When the cooking cycle is finished, it will switch to keep warm mode. If you don’t press Cancel at some point to turn it off, it will turn off after 10 hours. I hope that helps!
Bless Your Heart!!! Just got my IP yesterday and read all the literature that came with it. Since I am still overwhelmed, it is still in the box. The booklets that came with it aren’t really terribly helpful. Your step-by-step walkthrough is wonderful. I might release the thing from the box now. Your recipes for real-world food are what I thought would come with the IP but didn’t, so thank you so very much!!!
Yay!!! You can do it – once you try it a few times it’s not nearly as intimidating. Thank you for your thoughtful words! I hope you find some easy Instant Pot recipes here to enjoy! Let me know if you have questions once you get started.
Don’t be intimidated. The whole point of the Instant Pot is that it makes everything simple and easy . Most of what is in the booklets is either legalese blah blah blah, or complicated recipes you might make, but probably won’t. Try something simple and easy to start. Pressure cook beans for instance. You won’t even have to pre-soak them, just pressure cook longer. You can find everything you want to know by googling ‘instant pot black beans’ or whatever. People like Kristine have posted all kinds of helpful recipes and instructions.
I’m curious about cleaning the seal. Is it ok to remove it? It is in pretty tight. I gave each of my kids an Instant Pot for Christmas and they were afraid to use it then they gave me one for my birthday and I started immediately. Now we all trade recipes all the time and we all love them. I have made the best beef stew and split pea soup EVER and I cook all the time. thank you for your hints and recipes.
Do you mean the silicone sealing ring? You can remove it to clean and it should be pretty easy to remove and put back in. If you are talking about the anti-block shield (the metal round thing with holes in it), it can also be removed but it’s a little difficult to get it off. You can try gripping it with a rubber jar opener to get a better grip. I’m happy to hear that you and your kids are enjoying your Instant Pots! Trading recipes can be so fun. 🙂
Can you do any canning in an insta pot?
I have not experimented with canning in an Instant Pot.
This is THE BEST page I’ve seen anywhere regarding directions for an Instant Pot (including the actual directions that come with it :-/ )!!! I sure wish I had found you a year ago when I bought it 😉 ! I can’t thank you enough!! I’m certainly a subscriber now 🙂 !
I’m so happy that this page is helpful to you!! Your kind words made my day. 🙂 I hope you’ll find lots of easy recipes to enjoy in my Instant Pot recipes category. I add new recipes often. Thank you for subscribing!
Oh em gee! I love your website. I have been staring at my insta pot in the box for two months wondering if I made a hasty decision. All the info is so overwhelming and scary! I just knew I’d be the one to melt my face off lmao! I finally gave it a shot today. First with the test & then a recipe. I found your site because I wanted to double check that I could use frozen chicken breast and your site popped up! So much great information. You’ve definitely helped me feel comfortable with this crazy awesome new kitchen tool!
How do I set minutes on the Instant Pot. The book provided is not very helpful at all.
After you hit the Pressure Cook/Manual button, you use the + and – buttons to increase or decrease the number of minutes.
Do you need a special cover to use the Instant Pot as a slow cooker? I was very disappointed when I purchased my Instant Pot to learn there was nothing to help with using it. A very minimal small booklet just told me to run water through it the first time, as you stated. A rack did not come with mine so now have to purchase one. Am giving one as a Christmas gift but wouldn’t have if I had known there was no rack and hardly any directions and no recipes. When you pay $100 for one, one would think at least it would provide proper directions, at least one rack and a small recipe book. Your directions have been helpful and I am sure I now will have to copy these to go with the one I got for a gift…it will work, I hope, but not look as professional as it should. Thank you for your help.
You can use the regular Instant Pot lid, as long as you make sure the valve is set to the venting position to allow steam to escape. You can also buy a glass lid that works well for slow cooking. In my experience, the Instant Pot slow cook function does not work as well as a regular slow cooker. I’m surprised that your Instant Pot didn’t come with a rack or instruction booklet.
Thanks for the information on the instapot. The instruction booklet on my unit were very limited and I wasn’t clear on how to use. Your instructions were great I understand how things work now.
I do have one question: when I cook onions in the pot the ring holds the onion odor. I have tried soaking in baking soda and vinegar but still smells. Do you have any suggestions as to how to clean besides not using onions (which isn’t an option).
Thanks again!!!
I’m so glad that this post has been helpful to you! I have also noticed that the sealing ring holds onto odors. However, I haven’t had any problem with the flavor transferring to other foods that I cook in my Instant Pot. I’ve made chili one night and oatmeal the next and even though the ring might smell like chili, the oatmeal doesn’t pick up that flavor. If you’re having a problem of the onion flavor transferring to other foods, you can buy a second sealing ring and use one for sweet and one for savory foods. (Here you’ll find a link to sealing rings and my other favorite Instant Pot accessories.) One last tip – I always store my lid upside down on top of the Instant Pot to let it “air out” in between uses. This helps to make sure it dries out completely and also helps to air out any odors. 🙂
We just opened our new Instant Pot “DUO SV” from Costco, a gift from our daughter and our first instant pot.
With all of the included accessories there is a red gasket. There already is a clear gasket in the lid. Is the red one just a backup? (We haven’t used the instant pot yet)
Thanks for your help!
Do you mean the silicone sealing ring that goes on the inside of the Instant Pot? If so, the Costco model does come with an extra sealing ring. I would recommend saving the red one for sweet and using the other for savory, since the rings can absorb some smells. Enjoy your new Instant Pot!
I have one but lost the book that came with it
What setting would you use to make soup from stock that was frozen?
Usually if some of the ingredients are frozen, it just takes longer for the pot to reach pressure and the cook time can remain the same. I always use the Pressure Cook or Manual setting (what it’s called depends on your Instant Pot model). You may need to defrost the frozen stock a bit using saute mode so that there is a little bit of liquid in the pot to begin with. You shouldn’t have to defrost it fully.
Ok…I’m an IP newbie, and I am struggling. First, my family is made up of a variety of special diets, so cooking is a struggle to begin with. I guess my question is, how do I turn my own recipes into IP recipes? I mean, (and I feel stupid for not realizing this, and even worse for admitting it), but I didn’t even realize there was a water requirement. I was thinking about making my meatloaf and was just going to pack it all down in there! I fear it’s gonna just sit or become just another slow cooker…help!
I would recommend searching for Instant Pot versions of your favorite recipes, either on trusted blogs or Google. After a while and more practice with your Instant Pot, you should be able to better convert your favorites to work in the Instant Pot. It’s not always an easy thing to do though, so that’s why I suggest practicing with trusted recipes designed for the IP first. Good luck to you! The more I use my IP, the more I love it, and I hope the same will be true for you!
Just started using Insta Pot,used a pressure cooker years ago,so far excellent.
Would just like to add to other posts on here.Without your really helpful guide I would have struggled a whole lot longer.
You are really really excellent at explaining how the Insta Pot works.
Also I have discovered a few little tips from some of your recipes,I am 73 years of age,so you are never too old to learn.Thank You.
Maria, This comment made me SO HAPPY! Thank you for taking the time to leave a comment. I’m so glad that my Instant Pot guide was helpful, and also that you are enjoying using your Instant Pot. 🙂
Hi Kristine. I am new to Instant Pot cooking but already love it! Question…when I saute food then want to switch to manual or pressure cooking…how to do that? Do I cancel then reset to pressure cooking? I have the instant pot duo. Thanks for your helpful article!!
Yes, you will press cancel to turn off saute mode. Then you can close the lid, turn the valve to sealing, and use the pressure cooking function when you are ready. 🙂
Hi Kristine! I love your recipes! I was just wondering whether the size of the IP matters when it comes to the amount of liquid needed. I believe your recipes are based on a 6 qt IP. I have an 8 qt. So far I haven’t had any issues with any of your recipes but now I’m wondering if I’ve been doing it wrong and should be doubling the liquid?
Thanks!
I have both a 6 quart and 8 quart and I use the same amount of liquid in my recipes for both. I’m so happy to hear you are enjoying my recipes!
I am new to instapot cooking. I also don’t have a recipe book with my instapot. Your instructions are very helpful. But I have a 3 quart instapot. Do you have recipes for this one?
My recipes are only tested in a 6 quart and 8 quart Instant Pot. I can’t say for sure whether they would work in a 3 quart. You might try searching for recipes specific to the 3 quart, or it may be possible to scale some of the recipes down.
how do i turn the instant pot on?
Hi Hugh,
When you first plug in the Instant Pot the display will be lit up and show “off” on most models. To start pressure cooking you press the “manual” or “pressure cook” button. (Button labeling varies by model). You then set your cook time with the arrows. Your pot will start cooking a few seconds after you finish setting the time. The time won’t count down until the instant pot comes to pressure which could take 8-15 minutes or more depending on the volume you are cooking.
I just purchased my instant pot 6 quart EVO dual. I did the water test and now I want to make “beef stock” for future soups and stews. I followed the instructions and pushed the “pressure” button but there is also a “soup/stock” button below that. What is the difference? If I press the “soup/stock” button will the instant pot not pressurize?
You can use either of those buttons and both are pressure cooking functions. With the preset buttons like soup/stock, the Instant Pot just takes more control over the cooking process and adjusts the pressure and/or cook time. I almost always use the pressure cook/manual button.
I am enjoying your blog and advise, although my IP came with instructions I find them still having questions;
1. When I press the “pressure” button it will not allow me to select “stock/soup”. Are the functions the same?
2. Do you have the air fryer attachment with yours? I am considering purchasing the attachment?
Thanks again for all your help; I like to cook and want to be more adventurous. Keep up the great work.
If you want to use stock/soup, you would only press that button and not press the pressure button first. My understanding is that with the stock/soup function, the Instant Pot takes some of the control over the pressure level, cook time, etc. to try to optimize cooking. I rarely use the functions other than Pressure Cook/Manual. I do not have the air fryer attachment. I’ve yet to try it or a regular air fryer. 🙂
Do you have a recipe for pulled pork in the IP? I think this would be a perfect food to cook in the IP.
Thanks for all your help. I was about ready to return it before I read your blog.
I do! Here’s my Instant Pot pulled pork recipe. I’m glad that this post was helpful to you!
Thank you Kristine, it sounds delish. I love your blog and have been looking at it everyday for new ideas and tips. Keep up the good work.
Thank you for reading and following along!
Every time I use my instant pot (Farberware 7-in-1) I get a message of some type. Ususally it’s an “OH” which I figures out is overheat. Today it’s “IH.” I can’t find any information on what that means. I cannot figure out why I keep getting these types of messages. I think I have followed all the tips I have read about how to use it. The manual is less than satisfactory.
I don’t have experience with the Faberware brand pressure cooker. You might find my post about the Instant Pot burn warning helpful.
I know nothing about Instant Pots, but have been wanting one. I just got one as a gift and it is the VIVA model, is that much different than the DUO that you recommended? Better or worse? Easier or not? Thanks! I signed up for your emails, really appreciate this site! And I’m excited to get started!
The Viva is similar to the DUO plus. From what I can tell, one is not better than the other. I’m glad you are finding my website helpful. Enjoy your new Instant Pot!
my instant pot was great at the beginning but now when i put it on pressure cook the steam keeps coming out is that normal and also the display with the time on don’t work it won’t count down
You may need to pull the steam release valve off, rinse it and dry it, and put it back on. I would also check that the sealing ring is fitted in place properly, clean, and not torn. I’m not sure why your display isn’t counting down. Perhaps there is a setting that got changed? You might try resetting your pot to the factory default settings. This is usually done by pressing and holding the “Adjust” button for 3 seconds while your Instant Pot is in the Off mode. I hope that helps!
Wow, this is insanely helpful, thanks so much for sharing this!! I just recently acquired an Instant Pot and this is a very helpful article for me. Thanks again!
You were a great help but I can’t get the minutes down past 10 minutes what am I doing wrong
I’m not sure. You should be able to press the + or – button to adjust the cook time, immediately after pressing the Pressure Cook or Manual button (or whichever cooking function you plan to use).
I’m always forgetting to thaw frozen meat/chicken/fish. So I can put in my liquid, then my frozen item and vegetables I want to cook? Then do my manual setting. Thank you!
Hi Kristine,
I received an Instant Pot Duo – 6 quart- for my birthday a few weeks ago and took it out today to try. I did everything I was supposed to do, and even completed the water test successfully. I thought I would use a familiar recipe for the first time – tomato sauce & meatballs. I sautéed the onions, added the spices, then all the liquid, and the partially cooked meatballs. After putting the steam release to ‘sealing’, I then pressed ‘pressure cook’ & programmed in 10 min….the display then said ‘on’ but then did not switch to the programmed cook time countdown as it did during the water test. After 5 minutes the display said “food burn” !!! So I vented it and just resorted to Slow Cook. What did I do wrong? Thanks! -June
Hi June,
Some ingredients like tomato sauce are more prone to burning. Also, you need to deglaze the bottom of the pot well after sautéing and before pressure cooking to remove all little bits, the stuck bits will cause a burn message. See my Instant Pot Burn post for more help.
Hi Kristine,
I’m glad for your clear instructions in this button pushing world. Pretty sure I will be ‘eating up ‘ much your content. Thank you-Tim
Where do you put your IP when you are using it to cook? Meaning do you put it on the counter? Your glass stovetop (I don’t have gas range) assuming there are no burners that you are using of course? Does the unit itself become hot? I’m concerned about how hot it gets when it is cooking using the pressure cooker option.
I put it on the counter. The outside of the unit doesn’t get too hot.
Awesome guide for a fellow “scaredy cat” like me!
I am a beginner and I have an Instant Pot Ultra 8 quart. Do you have recipes for the Ultra? If not, when I use your recipes do I have to reduce the amount of time that I cook food in the Ultra?
Hi Cheryl,
While most of my recipes are made in the 6 quart pot, I do own and regularly use an 8 quart Instant Pot too. My recipes should work well in your 8 quart too. If you brown meat or saute in the pot for a recipe, be sure to deglaze the bottom of the pot well before pressure cooking to avoid a burn message.
Thank you SO much! This was incredibly helpful. The manual does not tell you most of what you have shared and it’s not immediatly “obvious” how to use the Instant Pot correctly. No very intuitive. I’ve not had a lot of success to date, so I’m looking forward to trying out your recipes. Truly appreciate what you have shared. I’ve bookmarked your site!
I just bought a second hand duo pot with no instructions I’ve had some success trialling it but for some reason the timer doesn’t count down and the steam escapes through the little pop up thin not the bent ! Have I bought a white elephant??!!
Hi Dawn,
Try searching for or looking on Instant Pot’s site for a PDF manual for your specific model. It is probably downloadable.
How do you get to the”adjust” button that allows changing the “low, normal, more” control? Our duo unit does not have an “adjust” button. Cannot find instructions in the manuals.
Hi Allan,
If your model does not have an adjust button, try using the function button to cycle through those options.
Hi Kristine,
Thank you so much for writing this tutorial! It is so much clearer than the one IP has! Like sautés means to cook with lid off! Thats not intuitive! Makes me feel a little more confident to cook with it. I tried the water test you suggested and the quick release is scary! I’ll have to try it again when I muster up the courage, but when I tried to open the valve from sealing to QR, I did not find that the valve stays open itself? I wanted to know if this was something that has to be held for quick release? I saw that you suggested to use some tool or gloves. Is it because this valve does not stay open on QR on its own? Many thanks!! I cannot wait to try all your recipes!
Hi Gloria,
The valve should stay open if you push it far enough to the side. I use a long-handled wooden spoon or other long kitchen utencil to toggle the valve so I can keep my face and body away from the hot steam.
I love to make my own salsa’s and tomato soup in the fall and can them. My sister in law told me I can pressure cook my jars in my instant pot…is that correct?
Hi Sara,
I am not sure what kind of jar you intend to pressure cook and I have not tried canning with an Instant Pot. You may want to contact the Instant Pot manufacturer about compatibility and safety before trying it.
I am really confused- I have tried to make soft-boiled eggs and the recipe called for 5 minutes. When I put the eggs up, the warming cycle showed 5 minutes but when I then set the cooking cycle for 5 minutes, the eggs were hard boiled. When I tried a second batch and left them only for the 5 minute warming period they (understandably) were not cooked.
What am I doing wrong?
Hi Cathryn, I’m not sure what you mean by warming cycle? Here is my post about how to cook hard and soft boiled eggs in the Instant Pot. There is a note at the end of the recipe card with instructions for soft boiled eggs. You will see that the cook time depends on what size Instant Pot you are using. I hope that helps!
Need easy recipes.
Here are all of my easy Instant Pot recipes. 🙂
I just got a 3qt Ultra (on sale @Amazon). Can you open the pot while it is cooking? Or can you reset the cooking time once it is pressure cooking?? Thanks for any help you can give!
You cannot open the pot while it is pressure cooking. You can only open the pot if it is done pressure cooking and all of the pressure (and steam) has been released, either by a quick release or a natural release. If you want to change the cook time while it is pressure cooking, you could press cancel and then set it to pressure cook again.
Kristine
I have no words but “thank you” very much for posting these instructions on “How to use the Instant Pot.” The books that came with the pot are not as helpful for a beginner. You get lots of information on the pot. That’s great but a beginner needs steps such as you have provided in your post. One must always consider one as a “dummy” when introducing something. No insults to the bright ones. In this manner, no one is left out. Again, thank you so much. I would not have been happy with my Pot had I not come across your post. Now I can use and enjoy my Instant Pot.
When preparing a beef stew sautéed first. Then do I press cancel then press the pressure cooker touch pad please could you advise on the steps?
Thanks so much
Yes you press cancel to turn off the saute function. Once you have all of your ingredients in the pot, the lid closed and the valve turned to “sealing,” then you would press pressure cook and set your cook time. Here is my Instant Pot Beef Stew recipe, with all of the instructions in the recipe card at the end of the post.
When making the honey garlic chicken recipe , do i add the chicken in the bottom with the liquid or put on trivet ? Thank you ?
They go in the bottom with the liquid. Enjoy!
This is a wonderful guide. I just got an Instant Pot and was stymied about how to begin. You helped me overcome that sense.
Do you have tips about how to cook more than one food at a time? For example, a roast and rice, or beans and veggies? Usually a meal includes more than one item. Do you just finish one item, turn off the Instant Pot, and then begin the next?
I’m glad this was helpful! Cooking more than one food at a time is possible if the two foods require the same cook times. You can sometimes use the pot in pot method, as in this orange chicken recipe. Some meals, like Instant Pot Pot Roast or Instant Pot Chicken and Rice are like a meal in one, so you can just serve bread or a salad on the side. I have two Instant Pots, so I’ll sometimes cook something like pork chops in one and mashed potatoes in the other. Or sometimes I cook part of the meal in the Instant Pot and the other part in the oven (we love roasted veggies) or on the stove.
Enjoyed this tutorial as a first time user of an Instant Pot.
Thank you so much for posting this. I just received the Lux 8 Qt model for Christmas and was already confused with some of the instructions regarding a pressure button that my model doesn’t have. You clarified it perfectly! My confidence has been boosted and I will now try some of your recipes. Cheers and Happy New Years!
on the cooking time tables some of the items have a ratio listed like 1:1 1:2 or even 1:6 what are these for?
I’m not sure which cooking time tables you are referring to.
I have not been brave enough to try it yet but I have a pork loin roast that I want to try. Do you have to thaw the meat or can you start with frozen roast? I would want to sear it first right?
You can cook frozen meat in an Instant Pot, but if you want to sear it it is best to thaw it (or at least partially thaw so that the outside isn’t frozen). Searing adds more flavor so I recommend it.
How long do you cook chicken breast cutlets in the instant pot? Is it still only based on weight or would it be less time because they are thinner? If I want to cook several cutlets at once, should I stack them on top of each other? Would doing so mean adding cook time?
I would start with determining how long they should take based on the weight of each individual cutlet. You could try cooking them for a minute or two less if they are very thin. I’d arrange them in a single layer in the pot, and if they don’t all fit that way then stack the rest on top. You shouldn’t need to adjust the cook time if some are stacked.
Thanks so much! This blog is so useful for IP rookies like myself!
Thank you for this! I was gifted an 8L Duo Nova Instant Pot, and there are minimal instructions, (setting up) and no recipes with it! So disappointed. I’ll definitely follow you, and try your recipes. ?
Your information is very helpful. My mom always had a “pressure cooker”, it scared me to death. I am 77 years young and this is my first experience with one. Still afraid, have had it for a month will use it first time this weekend. Do you have a recipe book in print for sale?
I am glad this helped you. I do not have a print Instant Pot recipe book at this time.
Your instructions are fantastic. I was gifted my 8qt IP/Duo Crisp + Air Fryer months ago and had a rocky first recipe after reading the sparse manual. I haven’t used it since, until tonite when your chicken stock recipe gave me hope. I wanted to cook it overnite, but now I’m wide awake at 2:30am afraid to leave it alone. Lol. Did I overfill it? Will it explode? Did I put it on the right setting? Is it too close to something else? Should I QR or NPR? But it’s been cooking awhile and nothing bad has happened yet. I think I’ll say a prayer and head to bed. Thx for arming us with the information the manufacturer (?!) did not. I can’t wait to try your recipes. You’re my new favorite food blogger. ✨
I’m so glad I found you!! So easy to follow & understand. Looking forward to using it more.
I just purchased the IP with air fryer lid. I am trying out multiple methods offered but am having trouble figuring out how to set the cooker to use the pressure cooker cycle. I have read that it could take 5-10 minutes to get hot enough and pressurized which I get, but then does it automatically start “pressure cooking” and how does that impact the time shown on the screen for actually cooking?
Hi Cindy,
The set cook time will start counting down automatically after the Instant Pot detects it has come to pressure. This can take 5-15 minutes depending on the amount of ingredients in the Pot. Please refer to the manual that came with your particular model for how to set pressure cooking mode/time as the button placement and labeling varies between models.
My husbands love our instant pot, But he doesn’t think that he should cook things according to the book.
For example pork chops say 18 min. but he thinks they will be too tough, Does cooking longer make the meat tenderer. He cook his for 8 min. and they were tough. Help.
Hi Elaine,
Cook time with a pressure cooker depends on the type and thickness of the cut of meat. Eight minutes is too long for pork chops. My popular Instant Pot Pork Chops recipe pressure cooks for only 1 to 3 minutes depending on the thickness of chops. (After searing the chops with the saute mode first.)
I am always using IP recipes that have lots of leftovers. How do you use IP recipes for smaller portions, like how would you adjust the pulled pork recipe for 1/2 the amount of pork, or 1/3? Mahalo
You can sometimes scale back recipes (the cook time stays the same), but you need to make sure you still have the minimum liquid required in the Instant Pot for it to reach pressure. For the pulled pork recipe, you can 1/2 or 1/3 the amount of pork and seasonings, but keep the sauce ingredient amounts the same. After shredding the pork, you can just mix part, not all, of the sauce back into the meat.
Thanks for all the tips and directions!
i love your recipes and can’t wait to try them once i get over my fear. i have an 8 qt ultra and i haven’t used it yet. i’d really like to make my own soup (beef barley, chicken noodle) and chicken chili recipes and know how long to pressure cook it. i like your recipes i just need to know how to adapt my few favorites to my ultra. could you help me please? there’ll be more than enough liquid but will also include canned diced tomatoes in case that’s a problem.
i purposely bought an ultra because it seals automatically and you can push a button to release pressure. i do not ever want to do a natural release because my very inquisitive cat might very well be looking at it and get burned by getting steam in her face. if i manually release pressure then i’d be right there to keep my cat away. i thought i’d be able to do so with all recipes but after reading your instructions i’m not sure. can i do this?
thank you. your blog is the first i’ve read which makes me think maybe i can do pressure cooker thing.
Hi Mary,
I hope you will give your Instant Pot a try! Start with something easy like hard boiled eggs and you will find that it is not as intimidating as you might think at first.
I’d recommend that you start by following recipes that are designed for the Instant Pot, and then after some experience you will have a better idea of how to adapt your own favorite recipes for the Instant Pot. I have recipes for Instant Pot Chicken Noodle Soup, Instant Pot Chili, and more Instant Pot Soup Recipes that you might enjoy.
A natural pressure release means you just leave the pot alone and let the pressure release naturally. Steam does not come out during this process, so you should be fine to do a natural release. If a recipe directs a natural release then it is important to do so. For example, when cooking meat a natural release can make the meat more tender. When cooking soups, there is so much pressure and steam built up in the pot that a natural release is safer since the pressure releases more gradually.
I received my Instant Pot Duo, 8 quart, as a gift. The only thing that came with it was the manual, and a chart giving times to cook a variety of vegetables. I ran the water test and everything worked fine. The next day I tried to cook medium size potatoes. I put 1 cup of water, and 6 med whole potatoes in the pot. I then pushed the pressure cook button, then tried to set the cook time to 6 min as the chart stated by pressing the + button . I could not get the time set to go past 4 minutes. Any suggestions?
Hi Rhonda,
I’m sorry your Instant Pot isn’t working. You should contact Instant Pot Customer Support if the button to add time does not work.
Do you have a print friendly version of your Instant Pot guide for beginners?
Hi Christie,
I’m sorry, I do not have a print friendly version.
Hi! Thank you so much for your guide! First time using my IP & your guide is so helpful!! Just want to check.. I’m going to try the hard boil egg recipe but only want to make 4 eggs. When l adjust the amount it reduces the water to ⅓c. Is that enough water? l know you mentioned not to go below a cup of liquid. It makes sense not as much would be needed but want to make sure the ingredients calculator is correct before trying this out. Thanks!
Hi Chris,
Yes, you should still use 1 cup of water for 4 eggs.
So if l want to half quantities in recipes (only two of us) always keep the liquid as is?
The general rule is that you need 1 cup of liquid for a 6 quart pot to pressurize. If the recipe includes more than 1 cup of liquid, you may be able to halve the liquid. If it only has 1 cup I would keep the liquid as is.
I may have missed it, but are there general instructions for making soup, or does it depend on the recipe?
If the latter, I am interested in your Carrot Ginger Soup recipe.
TIA
Hi Jay,
It depends on the recipe. I haven’t tried making my Carrot Ginger Soup in the Instant Pot, but here is what I would suggest. Use the IP saute function to saute the onion in the butter. Then add the carrots, broth and ginger and pressure cook at high pressure for 5 minutes, followed by a 10 minute natural release. Then proceed with steps 3-5 of the recipe.
If the 6 quart requires a minimum of 1 cup of liquid how much does the 8 quart require as a minimum?? Thanks
The 8 quart requires 1.5 cups of liquid for most recipes.
I’m confused over when and why to use the trivet. I want to make country ribs, that I plan on re-saucing and crisping up under the broiler. So I’m assuming I would use it, to keep it up out of the cooking liquid. ????♀️
Thanking you in advance, thanks for the great recipes and all the IP info!
Hi Susan,
You are exactly right. You use the trivet if you want to keep the food out of the cooking liquid. Here is my Instant Pot Ribs recipe, for more information. Good luck!
Thank you for creating such an easy guide. Honestly, after reading the manual I was ready to send mine back. Im going to try it out today.
I am so glad I found you! I have just bought a used Instant Pot and had no idea how to treat it to see if it was working correctly. Thanks to you, I now know how. Thank you!
I just ordered the duo from your amazon link. Thank you for the step by step how to use! I never would’ve tried one without your how to! But cooking frozen chicken without defrosting first does sound awesome.
Thank you for all the info. I will use my instant more often now. At first it was a ornament in my kitchen and scared me to bits every time I wanted to use it.
Here is what I’m concerned about. How do you go about knowing the time for different foods if you’re not using an exact recipe? Being that you are pressurizing the food, you can’t just take the lid off to see how the food is coming or to stick a fork in it.
Hi Elaine, That is exactly why Instant Pot recipes are some of the hardest to test. It often takes a number of tries to get a new Instant Pot recipe just right when I’m testing it in my kitchen. I recommend that you follow trusted recipes for a while until you feel comfortable experimenting. 🙂
You saved me from throwing out my instantpot! Thank you for this info!!
AFTER PRESSING THE “saute” button, do you have to press “start”?
Hi Stanley, It depends on your Instant Pot model. Some will automatically start a few seconds after you press the saute button. Others have a start button that you need to press in order for the cooking function to start. You can also consult the manual that came with your IP, or just try it out.
I have such a problem with setting the time. Not sure if anyone else does. What looks like 3 min to me is actually 3 hours!! I also want to thank you for your easy instructions. Like others, I was ready to toss mine until I came across one of your recipes. Thank you!!!!!
That’s funny Lisa – I thought the same!!
I’m having a problem setting the time on my instapot I’ve got the Starfrit 8quart model 024600 it just has the 16 different cooking buttons. I’ve tried to get the minutes to the right amount of time required can you help me please.
Hi Bonnie, I have not used that brand of pressure cooker so I can’t advise on how it works. You can check the manual for instructions on if it has a way to manually set the pressure cooking time. Good luck!
I’m trying to make plain egg bites. The recipe says to cook on high pressure for 7-8 minutes then manually release pressure. My eggs were still raw. I did not use the Keep Warm function. What did I do wrong?
Hi Mary,
That is disappointing! Without being there with you in the kitchen and without having tested the recipe myself, it’s difficult for me to troubleshoot. Since the eggs were undercooked, it sounds like the egg bites needed more cook time, or some natural release time before manually releasing the pressure. (This is assuming that your Instant Pot is working properly.)
Thanks. I cooked them longer and they’re perfect!
I’m cooking brisket for the first time. Do you have a trusted recipe and do I use the basket? I have the duo 6qt. Thank you.
Hi Keith, I do not have a recipe for brisket. You can try searching the web to find one. Good luck!
Love your directions and hints
I’ve only used my instant pot two times after getting it two years ago. I loved stuff green peppers in my moms old pressure cooker so thought I’d try my instant pot. It just finish cooking and I’m letting it cool down
But I never heard any hissing or steam sounds. Is it always so quiet? Just hope I set it correctly. I used beef stew settings .
Hi Nancy,
Yes, the Instant Pot is usually pretty quiet. It’s normal to not hear sounds as it reaches pressure and cooks. 🙂
Can you use this the insta-pot to can vegetables ( beets and other food needing pressure canning) ?
Hi Lynn,
Please use a specifically made pressure canning device to ensure safe temperatures for canning. I have not seen the Instant Pot marketed for pressure canning by the manufacturer nor that use recommended in any model manual so far.
I am wanting to pressure cook ham and beans but I can’t tell if it’s running or not. It’s counting down but the instant pot isn’t getting warm? What am I doing wrong?
Hi Donna,
The lid gets hot to touch if the pot is working correctly. If you suspect your pot is not heating properly, stop using it and contact customer support here.
I bought a 2017 Avalon Bay insta pot and I cannot find out anywhere on the top lid it has close in the middle and on the left and right both say open. I have looked at every utube video I could find and still no one tells me how to use it. Could you shed some light? Very much appreciated.
Hi Susan,
Sorry, I do not own an Avalon Bay pressure cooker but that information should be in the manual.
I cannot understand directions on how to use my ip. I did not receive a users manual. Please help
Hi Shaon,
Contact Instant Brands support if you did not receive a manual, 1-800-828-7280.
Fantastic information! Thanks,
I have an Instant Pot 6 qt. When using one of the program buttons, ie meat/stew, do I need to press the “pressure Cook” button and then the Meat/Stew” program button?
Thanks
Sharon
If you are using a program button, you should not have to also press the pressure cook button, only the program button and then possibly the start button, depending on if that’s required for your instant pot model (they vary).
Hi Kristine,
I read your article and am still contemplating buying an Instant Pot. I tried the Cuisinart Electric Pressure Cooker and liked it. We are renting a condo for 3 months now and I believe and Instant Pot will be useful here. You recommend the Instant Pot Duo Plus. This year I see that there’s an Instant Pot Duo Plus 6 qt Whisper Quiet model. Please advise.
I already enjoy your free recipe emails! Thank you!
Yes, those are great choices they will perform the same. If the price is similar and you don’t mind the grey color, the whisper quiet model is the newest model as of late 2022. The steam venting is redesigned and a little quieter. The more important choice is 6 quart vs. 8 quart. If you are feeding a crowd, 6+ people or big eaters, the 8 quart may be a better choice and allow you to 1.5x or 2x some recipes.
I just started using an instant pot I received from my daughter,I didn’t get the instruction book, so when you say to use the start button, which on is it? Is it the Pressure Cook button? Thank you for your guide on how to use an instant for the first time!
Hi Becky,
It depends on which Instant Pot model you have. Some models have a Pressure Cook or Manual button that you press and then you wait a few seconds and the pot starts (there is no start button to also press). On some newer models, you first press Pressure Cook (or whatever cooking function) and then press Start.
My husband and I are hay and argument about my IP that I have been using for the past two years. I think that the valve is sealed when moved over to that position but not stuck, he thinks it needs to be pushed so far it sticks. Who is right. He keeps making chili and it keeps saying BURN. I know there can be many other reasons for that but I think it’s because he is setting the valve too far past the sealed position.
There are different types of valves on different instant pots, so I’m not sure which type your pot has. I have two pots with two different types of valves, and I just gently move the valve into position. I’m not sure what you mean by “stuck,” since I didn’t know it was possible to push the valve past the sealed position. Chili is especially prone to the burn message due to the beans and tomato sauce in it. My post about the instant pot burn message may help.
Thank you so much for all this Instant Pot information. My daughter gifted me her Instant Pot and there’s no manual with it. Your information helps me so much.
I don’t have an adjust key on my instant pot. I have the instant pot duo gourmet multi-use pressure cooker model. When using the slow cook program I don’t know how to switch the settings from low to medium to high.
Hi Corine,
I believe you can cycle through the slow cook temperatures by pressing the Slow Cook button repeatedly.