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This Raspberry Peach Smoothie is bursting with bright raspberry flavor! With a short and simple ingredient list, this vibrant smoothie is quick and easy to make.

Raspberry smoothie in a glass topped with 3 whole raspberries and two striped paper straws.

Our favorite smoothies are full of fresh fruit flavor. This Raspberry Smoothie is no exception, it is made with fruit, yogurt, milk, and a touch of honey. When they are in season, I prefer to add fresh peaches but it is just as delicious with frozen peaches which are easily found year round. 

This fruit-based smoothie is like a cross between a fresh fruit smoothie and a healthier milkshake.

Tip: If you want to make this smoothie dairy-free, leave out the milk and yogurt and add your preferred alternatives or add a large banana.

Overhead view of raspberry smoothie in a glass with straws and raspberries in the background.

It seems like every summer afternoon, I hear, “Mom can we have a smoothie?” So I’ve been making this smoothie on repeat whenever we crave a cool, refreshing drink that doubles as a healthy snack. It satisfies our craving for a cool summer drink, and the vibrant raspberry flavor and color can’t be beat. It’s more filling and has some added protein versus an all fruit smoothie with the added milk and Greek yogurt. We love the creamier texture and you will too. 

Side profile view of raspberry peach smoothie in glass with straws.

If you love fruit smoothies, then you’ll also want to try our favorite Strawberry Banana Smoothie and Mango Smoothie!

Raspberry Peach Smoothie

Servings: 1 servings
Prep Time: 5 minutes
Total Time: 5 minutes
Author: Kristine Roseblatt
This Raspberry Peach Smoothie is bursting with bright raspberry flavor! With a short and simple ingredient list, this vibrant smoothie is quick and easy to make!
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Ingredients

  • 1 cup frozen unsweetened raspberries*
  • ¾ cup chopped fresh peach**
  • ¼ cup plain yogurt, I use plain Greek yogurt
  • 1/3 cup milk, of choice
  • 1 teaspoon honey

Instructions
 

  • Place all ingredients in blender and blend until smooth, adding a bit more milk as needed if the smoothie is too thick. Serve immediately.

Notes

*If using sweetened raspberries, omit the honey.
**This smoothie is best made with fresh rather than frozen peach. If you do use frozen peaches, you'll need to add more milk and will lose some of the vibrant raspberry color and flavor.
Calories: 216kcal, Carbohydrates: 38g, Protein: 7g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 16mg, Sodium: 65mg, Potassium: 603mg, Fiber: 10g, Sugar: 28g, Vitamin A: 569IU, Vitamin C: 39mg, Calcium: 196mg, Iron: 1mg
Nutrition information is an estimate.
Cuisine: American
Course: Smoothie
Author: Kristine Roseblatt
Tried this recipe?Mention @kristines_kitchen on Instagram or tag #kristineskitchenblog.

This Raspberry Peach Smoothie…

  • has just 5 ingredients.
  • has added protein from milk and yogurt, and fiber from the fruit to keep you full and energized!

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