This cheesy Twice Baked Potato Casserole has all of the flavor of twice baked potatoes but is so much easier to make!
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The big day is just one week away! I'm not quite sure how it's mid-November, but such is life. What are your plans for Thanksgiving? We'll be hosting at our house this year, and I'm looking forward to getting together with family for good company and good food.
We'll have turkey on our Thanksgiving table, of course, but really, the Thanksgiving meal is all about the side dishes, isn't it? My family has our favorite side dishes that we make year after year, ... [Continue Reading]
When it comes to holiday meals, it's all about the side dishes! Oftentimes holiday sides are loaded with unhealthy ingredients, but it doesn't have to be that way. Even during the holiday season, you can prepare healthy yet delicious foods for your family.
I've done the work for you to round up this amazing list of healthier holiday sides, so now all you have to do is choose which ones to try first! I hope this list will be a resource for you as you plan your Thanksgiving meal and Christmas menu.
You might also enjoy following my Thanksgiving and Christmas Pinterest boards. And now, the recipes! ... [Continue Reading]
Creamy Green Bean Casserole From Scratch, with fresh baby bella mushrooms and a cheesy breadcrumb topping. This casserole is made with real ingredients (no canned soup here) and is a delicious addition to your holiday meal.
I've never been much of a green bean casserole person. The green bean filling, the crispy fried onion topping... none of it really appealed to me. I much prefer broccoli casserole when it comes to vegetable side dishes at holiday meals.
Last year, I shared my recipe for Broccoli Casserole From Scratch. The recipe quickly became a reader favorite, which got me thinking. If people are looking for a from scratch, no canned soup broccoli casserole recipe, maybe you'd like ... [Continue Reading]
This Healthy Slow Cooker Sweet Potato Casserole is made in the crock pot, saving you valuable oven space. A secret ingredient and a little honey sweeten this side dish, making it much healthier than the traditional version!
November is officially here which means... Thanksgiving will be here before we know it! I love Thanksgiving. This time of year brings so many of my favorite things: time with family, crisp afternoon walks, colorful leaves, hot spiced tea, and, of course, comforting favorite foods.
When it comes to our Thanksgiving meal, my family has our traditional favorites that we make every year. We'll sometimes try a variation on our favorite recipes or add in a new side dish or ... [Continue Reading]
Creamy ricotta cheese, fresh grilled eggplant, and a balsamic drizzle come together in this recipe that will make you want to eat your serving of vegetables! This Grilled Eggplant with Ricotta and Balsamic Drizzle is an easy and healthy side dish.
We're nearing the end of eggplant season here, and I wanted to be sure to share this recipe with you before the season ends. Over the past few months we've received a few eggplants in our farm box and I intended to incorporate them into a main dish at some point but it just didn't happen. Instead, I took the easy route and grilled them on my grill pan. Have you ever tried grilled eggplant? With just a little olive oil, salt, and pepper, it's a ... [Continue Reading]
A light and healthy summer dish, this Barley Salad with Grilled Asparagus and Nectarines is packed with flavor! Feta cheese, shallots, and sliced almonds complement the fruits and vegetables in this barley salad.
How was your weekend? Ours was a good mix of fun and getting stuff done. Last week I finished teaching for the year and I'm now on summer break. I'll be home with the kids this summer, and we plan to spend lots of time in the backyard, and at the park, library, and pool. I think the key to keeping everyone happy and busy will be an outing each day!
I'm excited to spend the summer home enjoying time with the kids, and I'm also hopeful that I will have a little time to get some ... [Continue Reading]
This Orange and Shallot Roasted Asparagus is a simple side dish that's full of fresh flavors.
I want to eat all of the oranges. We've been getting the most delicious oranges in our farm box and I cannot stop eating them. Or cooking with them. Or baking with them. Their zest lends amazing flavor to everything from cookies to fruit salad to savory dishes, and their insides are juicy, sweet, and just plain delicious.
When I shared this Grapefruit Ricotta Cake earlier in the week, I mentioned that we've been getting a fruit and veggie box delivered once a week. I plan to share more about that soon, but for now I'll just say that it is turning out to be a great source of inspiration for me ... [Continue Reading]
Made completely from scratch, this broccoli casserole is filled with fresh broccoli, mushrooms, cheddar cheese, and a homemade cream sauce. A buttery, cheesy breadcrumb topping adds a crispy finishing touch to this classic dish.
Besides the sweet potato casserole, mashed potatoes, stuffing, and roast turkey, one dish that always graces my family's Thanksgiving table is broccoli casserole. The recipe that we've made forever includes cream of mushroom soup, mayonnaise, and a Ritz cracker topping. It's undeniably delicious, so for years I ignored the fact that the casserole was made with not-so-healthy ingredients that I usually avoid (or don't even like: mayo = ick).
Recently I ... [Continue Reading]
Steamed sweet potatoes are whipped together with honey, egg, cinnamon, and nutmeg in this healthy casserole. This sweet potato casserole is unbelievably light and addicting; you won't be able to resist a second helping!
Are you hosting Thanksgiving this year? Have you started planning your menu? Or do you already have the menu all set? I'll be hosting this year, but I will have lots of help from family who will be bringing appetizers, side dishes, and even dessert. While we like to try a new Thanksgiving dish now and then, my family pretty much has a set menu that we make from year to year.
One dish that I always make is the sweet potato casserole. I used to follow a recipe that ... [Continue Reading]
Full of all of the southwestern flavors that you love, this Southwestern Pasta Salad with a spicy chili-lime dressing is sure to be a crowd-pleaser!
Pretty much everyone is a fan of pasta salad, right? It's a great crowd-pleasing dish that's easy to make and share at BBQ's and potlucks.
The best pasta salads are full of pasta (of course) and veggies, all coated in a flavorful dressing. I've made all sorts of varieties of pasta salads, including this flavorful Greek pasta salad, an amazing pesto pasta salad, and one with orzo, tomatoes, and mint.
I know I'm not alone in my love of southwestern flavors, and I thought they would make an awesome pasta salad. And was I ever right! ... [Continue Reading]
Easy grilled vegetables in foil packets are perfect for summer. Make these delicious vegetables without turning on your oven and heating up your house!
Are you as obsessed with grilled and roasted veggies as I am? Even with just a light seasoning of salt, pepper, and olive oil they are SO good it's hard to stop eating them. In the summer, I tend to stick to grilled veggies so I don't have to heat up my house by turning on the oven. I'll often use my grill pan to grill up some zucchini as a quick side dish, or we'll grill some portobello mushrooms for a quick and delicious sandwich.
But these grilled veggies in foil packets - they are so flavorful and they could not be ... [Continue Reading]
A flavorful twist on roasted carrots, these roasted carrots with lemon and thyme will have you going back for seconds and thirds!
Roasted vegetables are a wonderful thing. I have some favorite recipes based around roasted vegetables, like this Roasted Butternut Squash Lasagna (yum), this Roasted Zucchini Pasta with Grilled Chicken (super yum), and this Roasted Vegetable Quinoa Salad with Balsamic Vinaigrette (super, super yum). I also often make roasted vegetables as side dishes to go with our meals, as in these Roasted Carrots with Lemon and Thyme.
I used to always steam my vegetables. If we were having a side dish of broccoli or carrots for dinner, it was steamed broccoli or ... [Continue Reading]
A delicious way to eat your vegetables, this Roasted Vegetable Quinoa Salad with Balsamic Vinaigrette makes a great healthy lunch. Or, enjoy it as a side dish with grilled chicken.
I am always trying to work more vegetables into my diet. I tend to eat plenty of fresh fruits, but I know that I can do better with the vegetables. Green salads and carrot sticks can get boring quickly, but roasted vegetables? I can eat roasted vegetables day after day and never tire of them.
In this roasted vegetable quinoa salad, I've taken a sweet onion, red bell peppers, and an eggplant and roasted them until they are soft and caramelized. I combined the vegetables with some quinoa and a sprinkling ... [Continue Reading]
A whole post dedicated to brown rice? Yep, that's what we have going on here today. While brown rice might not seem very exciting at first, I am thrilled to have found a method for how to make perfect brown rice. I'm one of those people who actually prefers brown rice over white, so being able to cook it perfectly is very important to me. Sometimes brown rice can be dry or lacking in texture, but not this rice; it is incredibly light and fluffy. The best part? This method is not any more difficult or time-consuming than the directions found on the package.
The key to perfect brown rice is making sure that it stays moist. It's hard to know exactly how much water your rice will absorb while ... [Continue Reading]
This weekend we celebrated William's 1st birthday with a barbecue at our house, and I made this pasta salad to go along with our burgers and other side dishes. Pasta salad is always a hit with my family, and this time I wanted to try something new. Of course, I waited until Friday night to search for a recipe, but I found this one right away and knew it would be perfect. (I also waited until Friday night to decide on a birthday cake recipe, and that one turned out to be a great find as well. I'll be sharing it soon, along with some pictures from the party!) :)
Aside from being addictively yummy, pasta salad is a great entertaining dish because it's easy to make, and it's best made the ... [Continue Reading]
I know many of you might be feeling done with summer heat and ready for fall. I'm still enjoying summer and hoping it will stay around a little longer. I love the sunshine (not ready for those overcast days!) and being able to eat and play outdoors without worrying about jackets and long pants. I love summer fruits and vegetables, cooking dinner on the grill, and spending the evening outside.
Another reason I'm wishing summer would stick around for awhile? Next week I'll be back to teaching after my maternity leave, and I'm just not feeling ready to leave these little sweethearts yet.
Before the season ends, I'm trying to enjoy fresh summer tomatoes and basil to their fullest, and ... [Continue Reading]
I can't say for sure, but I think this might be the first time I ever roasted broccoli. I'm not sure why, but my standby for a quick vegetable side is to throw some broccoli in my steamer pot. After over-steaming and ending up with mushy broccoli one night, I was definitely not in the mood for steamed broccoli the next night but the vegetable planned for dinner that night was, again, broccoli. Rather than changing plans and making a salad, I decided to toss the broccoli with some olive oil, garlic, salt, and pepper and pop it in the oven.
The roasted broccoli was crisp, flavorful, and didn't remind me at all of the previous night's mushy broccoli. I have a feeling that I'll be roasting my ... [Continue Reading]
These sweet potatoes are so easy to make, and are both healthy and delicious. The potatoes are tossed with a bit of olive oil, honey, lemon juice, and salt. I also sprinkled on a little cinnamon because I love the warm flavor of cinnamon with sweet potatoes. Roasting the potatoes in the oven brings out their natural sweetness.
I served my potatoes alongside this brown sugar spiced pork loin. This side dish is definitely going to be one of my fall and winter staples, as I see myself making it again and again.
One year ago: Pumpkin Oatmeal Cookies and Chicken with Provençal Sauce
Honey Roasted Sweet Potatoes
Makes 6 servings
2 pounds red-skinned ... [Continue Reading]