This simple pasta dish is full of cheesy tortellini, healthy spinach, and crunchy pine nuts. It's a delicious easy dinner, and is also great as a cold pasta salad for lunch.
Today's recipe is an old favorite from the early days of the blog (July 2010!) that deserved an updated photo and repost to highlight it once again. I've been making this Tortellini with Spinach, Onion, and Pine Nuts for years, and it's still a family favorite!
Are any of you feeling a little lazy lately? I certainly am, especially when it comes to cooking dinner. I want a homecooked meal most nights, but don't want to put in a whole lot of effort to get it! I'd much rather spend my time outdoors or relaxing ... [Continue Reading]
Make a batch of this Easy Two Cheese Pasta with Chickpeas and you'll have a healthy lunch ready for yourself or the kids in no time!
This recipe is part of my Healthy Bites for Kids series, featuring easy recipes for breakfasts, lunches and snacks. While I’ve designed these recipes to be enjoyed by kids, adults will love them too!
Do you get crazy hungry super fast when lunch time nears? Like, so hungry you need to eat something right now or those around you better watch out? I, unfortunately have this problem. And my kids do too. (Uh oh.) Julia especially, but William's extreme hunger grumpiness came out the other day as well. Three people in one house who all get crazy hungry at ... [Continue Reading]
Spicy Grilled Portobello Tacos, topped with grilled onions and creamy feta and avocado, are a delicious, quick, and easy meal!
Tacos are one of those meals that I can eat again and again without tiring of them. I'm always glad to find new variations on the taco that my family and I can enjoy. It's even better when those variations are meatless yet still full of flavor. These grilled portobello tacos are a little spicy, and a lot delicious!
The grilled portobellos act like the “meat” in the taco, filling you up with nutritious vegetable yumminess. Add in grilled onions, tomatoes, avocado, and feta cheese, and you have a taco that is sure to satisfy even on a super hungry ... [Continue Reading]
This BBQ Chicken Chopped Salad is full of black beans, corn, tomato, avocado, and grilled chicken. It's tossed in a tangy cilantro-lime dressing and drizzled with BBQ sauce. Shredded cheese and crumbled tortilla chips are a perfect finishing touch!
Hi, Friends! I hope you enjoyed the 4th of July weekend! We did some swimming, some relaxing, and lots of visiting with family. Now it's time to gear up for another week...
One thing that helps me feel prepared heading into the week is a menu plan. I always plan my meals on the weekend, do the grocery shopping, and then there's (usually) never the question of what's for dinner.
This BBQ Chopped Chicken Salad is the perfect thing ... [Continue Reading]
This Deconstructed Falafel Salad is a lovely mixture of flavors and textures. Chickpeas, tomatoes, cucumber, herbs, and avocado are all tossed in a flavorful lemon-cumin-tahini dressing. Easy, homemade pita chips add a delicious crunch!
What do you usually eat for lunch? I tend to make sandwiches, since they are easy and don't require much thought. Sandwiches can get boring quickly, though. I find that when I eat a healthy salad for lunch, I have more energy in the afternoon and am less likely to want to nap!
The key to a healthy and filling salad is to have a good balance of protein, fiber, and healthy fats. This Deconstructed Falafel Salad has all of that, plus plenty of ... [Continue Reading]
Full of all of the southwestern flavors that you love, this Southwestern Pasta Salad with a spicy chili-lime dressing is sure to be a crowd-pleaser!
Pretty much everyone is a fan of pasta salad, right? It's a great crowd-pleasing dish that's easy to make and share at BBQ's and potlucks.
The best pasta salads are full of pasta (of course) and veggies, all coated in a flavorful dressing. I've made all sorts of varieties of pasta salads, including this flavorful Greek pasta salad, an amazing pesto pasta salad, and one with orzo, tomatoes, and mint.
I know I'm not alone in my love of southwestern flavors, and I thought they would make an awesome pasta salad. And was I ever right! ... [Continue Reading]
These turkey and cheese roll-ups are a quick and tasty option when once again you are wondering, “What's for lunch?” This recipe is part of my Healthy Bites for Kids series, featuring easy recipes for breakfasts, lunches and snacks. While I’ve designed these recipes to be enjoyed by kids, adults will love them too!
Do you struggle with finding fresh ideas of what to eat for lunch? How about what to feed your kids for lunch? I know I'm always looking for new ideas for what to feed my two.
At least now that it's summer I don't have to worry about packing lunchboxes. But when 11:30 rolls around and everyone starts to get hungry, it's nice to have a plan in mind. So far this week we've ... [Continue Reading]
This macaroni and cheese-style pasta bake is made even better with roasted broccoli, roasted tomatoes, and whole grain pasta.
The other day, the infamous “What's for dinner?” question came up in my house. I had a plan (as I usually do) but didn't feel like eating what I'd planned for. What's a busy mom of two to do? Make macaroni and cheese, of course!
Mac and cheese is always a winner with the kids, and this time I upped the nutritional value by adding some roasted broccoli and roasted tomatoes. My whole family loves roasted vegetables, and who can resist broccoli coated in a creamy, cheesy sauce? Not I.
... [Continue Reading]
Baked sweet potato rounds, crispy kale, and tangy goat cheese make this Sweet Potato and Kale Pizza totally crave-worthy.
You guys. This pizza. It is sooo good. You don't believe me? Yes, it's covered in sweet potatoes and kale. But have you ever tried baked sweet potato rounds? How about baked kale chips? Roasted red onions? These are the things vegetable dreams are made of. (And no, I don't really dream about vegetables. At least not while I'm asleep.) Did I mention the goat cheese yet? Almost everything is better with goat cheese. ... [Continue Reading]
This Salmon Power Salad is full of superfoods such as blueberries, walnuts, spinach, and of course, salmon. This delicious salad is full of health-boosting power!
Dinner salads are one of my favorite types of meals. I know that the name “salad” can be deceiving, as some are filled with unhealthy, high-calorie ingredients. By making main dish salads at home, you can control the ingredients and nutrition. Plus, eating at home is usually much more budget-friendly, too.
I had two goals when making this salad. First, it had to taste good. Taste is so important when it comes to our food, right? My second goal was to incorporate as many healthy “superfoods” as possible. Superfoods are ... [Continue Reading]
Ham and Cheddar Sliders with Honey Mustard are the perfect make-ahead party food. Who can resist a warm sandwich with melty cheese, salty ham, and sweet honey mustard sauce?
When we celebrated William's 2nd birthday with a Thomas the Train party, these Ham and Cheddar Sliders with Honey Mustard were the hit of the party menu. Everyone kept raving about how good they were, and they are so easy to make! I wanted to keep the party menu simple but still delicious, and sliders were definitely the way to go. I assembled these earlier in the day, popped them in the fridge on a baking sheet, and then warmed them in the oven right before dinner time.
For these sliders, I made a quick honey ... [Continue Reading]
Fresh asparagus and creamy goat cheese are the stars of this Asparagus and Goat Cheese Quiche. It's a perfect dish to serve for Mother's Day brunch. Paired with a mixed greens salad, it also makes a delicious weeknight dinner.
If you can make a good quiche, then you have a fairly easy meal option that works for breakfast, lunch, or dinner. It can be fancied up to serve on special occasions, and it also makes a nice meal when it's just you and the family. If I'm serving quiche for breakfast, I will cut up some fresh fruit and make a pot of coffee to go with it. At dinnertime, all you need is a simple mixed greens salad on the side.
In this Asparagus and Goat Cheese Quiche, a ... [Continue Reading]
This hummus and grilled vegetable wrap makes a healthy and delicious lunch or easy dinner.
I'm always trying new recipes for dinner, snacks, and treats, but lunch often gets overlooked in my menu planning process. Which means we end up eating a lot of sandwiches, cheese quesadillas, and, sometimes leftovers. Usually I don't have much time to devote to preparing lunch, so if I'm going to make something out of the usual rotation it needs to be easy.
These wraps totally fit the quick and easy requirement. ... [Continue Reading]
Grilled chicken tacos with a refreshing and flavorful cucumber-avocado salsa.
This recipe is one of the very first that I shared after starting this blog- over four years ago now. It had gotten lost in the archives and desperately needed a little updating and a new photo. This is one of our favorite meals to make during grilling season, and a friend recently found the recipe on my site and reminded me of it. While we used to make these tacos all the time, I had forgotten about them. Well, now that I've been reminded, we've made these three times in the span of two weeks.
There is so much to love about this recipe. The marinade for the chicken is simple, just lime juice, garlic, and ... [Continue Reading]
Who knew that a meatless lasagna made with kale and baby bella mushrooms could be this good?
We don't follow a strict meatless Monday rule in our house, but we do eat meatless meals most nights both for food budget and health reasons. On the nights when our meals are based around vegetables and proteins such as beans, eggs, or cheese (yes, cheese counts as a protein in my book!), we never miss the meat. Take this lasagna for example. I've been wanting to make a kale lasagna for a while, and I decided to add baby bella, or crimini, mushrooms to it because mushrooms tend to add some heartiness to a dish. Between the whole wheat lasagna noodles, cheeses, sauce, and vegetables, this ... [Continue Reading]
Pesto, roasted portabellas, red onion, and fresh mozzarella grilled to panini perfection.
I could eat this sandwich every week. Here's what we're working with: ciabatta rolls, pesto, roasted portabellas, sauteed onions, and fresh mozzarella. These ingredients combine to make an amazing vegetarian panini. I happened to have just the right amount of pesto stored in my freezer left over from a recipe I made a few months ago. I had planned to use it as a pizza sauce, but I'm so glad I didn't because it made these panini unbelievably easy to put together.
My new plan? To make a big batch of pesto every few weeks and store it in the freezer in ¼-cup size portions. Then I will be prepared ... [Continue Reading]
BBQ Pulled Pork is unbelievably easy to make in your slow cooker.
I tend to use my slow cooker most in the cooler months of fall and winter. It really lends itself to cooking chilis, stews, and other hearty, tummy-warming dishes. But now that it's spring and summer is just around the corner, I'm not ready to put my slow cooker away. Why reserve its use for only half of the year when it makes meal preparation so easy? I have a couple of slow-cooker recipes that are great served year-round, including asian-inspired dishes, my family's favorite shredded chipotle beef, pulled chicken, and now this BBQ pulled pork. ... [Continue Reading]
This Parmesan Chicken and Rice Casserole is a perfect dinner to make on a busy weeknight.
Most nights when I come home from work, cooking anything but the simplest dinner is hard to manage. Please don't let the fact that I write a food blog lead you to believe that I make a gourmet meal every night. Just like everyone else, I'm doing my best to balance my kids and family, work, household chores, and taking care of myself (by exercising or reading, for example). On my days off from teaching I have a little more time to devote to the kitchen, but the days I work it's go, go, go from the minute I wake up until bedtime.
I'm lucky in that I only teach part time right now, so there are ... [Continue Reading]