Archive for: Main Dish

Hummus and Grilled Vegetable Wrap - easy, healthy, delicious | Kristine's Kitchen

Hummus and Grilled Vegetable Wrap

This hummus and grilled vegetable wrap makes a healthy and delicious lunch or easy dinner. I'm always trying new recipes for dinner, snacks, and treats, but lunch often gets overlooked in my menu planning process. Which means we end up eating a lot of sandwiches, cheese quesadillas, and, sometimes leftovers. Usually I don't have much time to devote to preparing lunch, so if I'm going to make something out of the usual rotation it needs to be easy. These wraps totally fit the quick and easy requirement. ... [Continue Reading]

Chicken Tacos with Cucumber-Avocado Salsa | Kristine's Kitchen

Chicken Tacos with Cucumber-Avocado Salsa

Grilled chicken tacos with a refreshing and flavorful cucumber-avocado salsa. This recipe is one of the very first that I shared after starting this blog- over four years ago now. It had gotten lost in the archives and desperately needed a little updating and a new photo. This is one of our favorite meals to make during grilling season, and a friend recently found the recipe on my site and reminded me of it. While we used to make these tacos all the time, I had forgotten about them. Well, now that I've been reminded, we've made these three times in the span of two weeks. There is so much to love about this recipe. The marinade for the chicken is simple, just lime juice, garlic, and ... [Continue Reading]

Kale and Baby Bella Lasagna- who knew a vegetable lasagna could be this good?  ~ Kristine's Kitchen

Kale and Baby Bella Lasagna

Who knew that a meatless lasagna made with kale and baby bella mushrooms could be this good?  We don't follow a strict meatless Monday rule in our house, but we do eat meatless meals most nights both for food budget and health reasons. On the nights when our meals are based around vegetables and proteins such as beans, eggs, or cheese (yes, cheese counts as a protein in my book!), we never miss the meat. Take this lasagna for example. I've been wanting to make a kale lasagna for a while, and I decided to add baby bella, or crimini, mushrooms to it because mushrooms tend to add some heartiness to a dish. Between the whole wheat lasagna noodles, cheeses, sauce, and vegetables, this ... [Continue Reading]

Portabello Pesto Panini- you will love this veggie sandwich!  | Kristine's Kitchen

Portabello Pesto Panini

Pesto, roasted portabellos, red onion, and fresh mozzarella grilled to panini perfection. I could eat this sandwich every week. Here's what we're working with: ciabatta rolls, pesto, roasted portabellos, sauteed onions, and fresh mozzarella. These ingredients combine to make an amazing vegetarian panini. I happened to have just the right amount of pesto stored in my freezer left over from a recipe I made a few months ago. I had planned to use it as a pizza sauce, but I'm so glad I didn't because it made these panini unbelievably easy to put together. My new plan? To make a big batch of pesto every few weeks and store it in the freezer in ¼-cup size portions. Then I will be prepared ... [Continue Reading]

Slow Cooker BBQ Pulled Pork- so quick and easy to make!  | Kristine's Kitchen

Slow Cooker BBQ Pulled Pork

BBQ Pulled Pork is unbelievably easy to make in your slow cooker. I tend to use my slow cooker most in the cooler months of fall and winter. It really lends itself to cooking chilis, stews, and other hearty, tummy-warming dishes. But now that it's spring and summer is just around the corner, I'm not ready to put my slow cooker away. Why reserve its use for only half of the year when it makes meal preparation so easy? I have a couple of slow-cooker recipes that are great served year-round, including asian-inspired dishes, my family's favorite shredded chipotle beef, pulled chicken, and now this BBQ pulled pork. ... [Continue Reading]

Parmesan Chicken and Rice Casserole- perfect for busy weeknights | Kristine's Kitchen

Parmesan Chicken and Rice Casserole

This Parmesan Chicken and Rice Casserole is a perfect dinner to make on a busy weeknight. Most nights when I come home from work, cooking anything but the simplest dinner is hard to manage. Please don't let the fact that I write a food blog lead you to believe that I make a gourmet meal every night. Just like everyone else, I'm doing my best to balance my kids and family, work, household chores, and taking care of myself (by exercising or reading, for example). On my days off from teaching I have a little more time to devote to the kitchen, but the days I work it's go, go, go from the minute I wake up until bedtime. I'm lucky in that I only teach part time right now, so there are ... [Continue Reading]

Skillet Baked Penne- cheesy baked pasta made in one dish - Kristine's Kitchen

Skillet Baked Penne

Perfect for weeknight suppers, this Skillet Baked Penne has all of the comfort of baked pasta without all of the fuss. Baked Penne is comfort food at it's best. Pasta, sausage, a tomato cream sauce, and gooey cheese all combine into one satisfying dish. The only problem? Typical baked pasta recipes are hardly practical on a weeknight. This Skillet Baked Penne recipe, however, can be made from start to finish in less than an hour. Plus, you will only have one pan to clean at the end. And, it makes a generous amount of food, so you will likely have leftovers (in other words, a night off from cooking!). Triple win! To make this, you start by browning some Italian sausage in an oven-safe ... [Continue Reading]

Roasted Vegetable Quinoa Salad with Balsamic Vinaigrette | Kristine's Kitchen

Roasted Vegetable Quinoa Salad with Balsamic Vinaigrette

A delicious way to eat your vegetables, this Roasted Vegetable Quinoa Salad with Balsamic Vinaigrette makes a great healthy lunch. Or, enjoy it as a side dish with grilled chicken. I am always trying to work more vegetables into my diet. I tend to eat plenty of fresh fruits, but I know that I can do better with the vegetables. Green salads and carrot sticks can get boring quickly, but roasted vegetables? I can eat roasted vegetables day after day and never tire of them. In this roasted vegetable quinoa salad, I've taken a sweet onion, red bell peppers, and an eggplant and roasted them until they are soft and caramelized. I combined the vegetables with some quinoa and a sprinkling ... [Continue Reading]

Hearty Vegetable Chowder | Kristine's Kitchen

Hearty Vegetable Chowder

This Hearty Vegetable Chowder is filled with leeks, carrots, celery, and potatoes. A scoop of tangy Greek yogurt and some Cajun spice give it plenty of flavor and a little kick to warm you up from the inside. Our temperatures are dropping here in California, and yesterday we got some much-needed rain. While our cold temperatures are certainly nothing extreme, I was looking to warm up with a comforting bowl of soup once dinner time rolled around. This hearty vegetable chowder was perfect to fill our tummies and warm us up, especially since we gave it a little kick with an extra pinch of cayenne pepper! There are two key steps that give this soup it's hearty, smooth broth. First, ... [Continue Reading]

Stuffed Red Bell Peppers with Couscous and Avocado Sauce | Kristine's Kitchen

Stuffed Red Bell Peppers with Couscous and Avocado Sauce

A healthy vegetarian take on stuffed peppers, these Stuffed Red Bell Peppers with Couscous and Avocado Sauce are full of flavor and a great make-ahead dish. Stuffed bell peppers... there are the traditional recipes with meat, rice, and sauce, and then there are the more unique flavor combinations to spice things up and offer variety. These couscous-stuffed peppers fall into the latter category. Anything but boring and usual, they are packed with flavor! When I first saw this recipe while flipping through one of my cookbooks I bookmarked it and added it to our weekly menu plan. The night before I planned to make these, I read through the recipe to see what was involved in preparing ... [Continue Reading]

Chicken Florentine Artichoke Pasta Bake | Kristine's Kitchen

Chicken Florentine Artichoke Pasta Bake

This baked pasta is full of yumminess. There's artichoke hearts, spinach, cheese, chicken, and sun-dried tomatoes. And pasta, of course. I used whole-wheat, because it's my favorite, and good for you too. Do you need a meal to bring to a new neighbor or a friend with a new baby? This pasta bake is the perfect meal for gifting. After William was born, a good friend brought us a big dish of this and it fed us for days. It was wonderful.  The leftovers reheat well, and it's full of protein, carbs, and veggies, which is just what you need when you're putting all of your energy into taking care of a newborn. ... [Continue Reading]

Stacked Chicken Enchiladas | Kristine's Kitchen

Stacked Chicken Enchiladas

One of my family's favorite cusines is Mexican food, and we really enjoy a good enchilada.  The corn tortillas, the spicy sauce, the melty cheese... what's not to love?  Well, sometimes it's the assembly of the enchiladas that I'd like to pass on.  Most of the time I don't mind it, but if I'm in a hurry I surely don't want to fuss with dipping, filling, and rolling tortillas.  That's where these stacked chicken enchiladas come in.  To make these, I simply layer the ingredients in a baking dish, bake, and serve.  Easy peasy! Now I know it may sound like I'm contradicting myself here, since I just wrote about how these stacked enchiladas save you time and effort, but I'm going to highly ... [Continue Reading]