A whole grain muffin that not only tastes amazing (hello dark chocolate chips!), but also is packed with good-for-you ingredients like flaxseed and almond butter. Bake up a batch of these Skinny Banana Almond Butter Muffins today!
Muffins. Almond butter. Dark chocolate. These are three of my very favorite things. Today we're combining them into a skinny muffin that's perfectly snackable. These Skinny Banana Almond Butter Muffins are a new favorite in my house and I think they will be in yours too!
I made these Skinny Banana Almond Butter Muffins with almond butter because I wanted Julia to eat them and she won't touch anything made with peanut butter. Almond butter, however, she likes ... [Continue Reading]
These Nutty Peanut Butter Granola Bars have a rich peanut butter flavor and take just 10 minutes to make.
Those of you who are regular readers know how much I love to make (and eat!) homemade snacks. So it should come as no surprise to you that I've used some of my rare moments of free time lately to create these no bake Nutty Peanut Butter Granola Bars.
These no bake bars are the perfect thing to make when you are short on time yet still want a satisfying and delicious snack. You can make them in just minutes and you likely have all of the ingredients in your pantry. The only thing that you might not have is the puffed brown rice cereal, but once you make these bars I think you'll be ... [Continue Reading]
A spiced cinnamon scone drizzled with a lightly salted sweet maple glaze. Treat yourself to one of these Maple-Glazed Cinnamon Scones with your morning cup of coffee or tea.
Just days after my baby girl was born, I was feeling the need to get into the kitchen and bake. Of course, with life being a crazy busy blur of feedings, diaper changes, and naps (for me and baby), I wasn't able to find even a few minutes for baking in those early days. Hannah is now three weeks old, and while life still revolves around her feeding schedule, I'm feeling a little more settled. Baking and blogging are my therapy, the things I do just for me, and I can't stay away from either for long.
So I've been ... [Continue Reading]
A healthier waffle that the whole family will get excited about. These Healthy Chocolate Chip Waffles are so good on their own, you don't even need maple syrup! (But I won't tell if you drizzle some on anyways.)
Some mornings, it's harder to get out of bed than others. For me, and for my kids. But I have a little secret that's guaranteed to help my little ones hop right out of bed and get dressed in a flash: chocolate chip waffles. Once they hear that chocolate chip waffles are on the breakfast menu, their whole attitude changes. You know what? These Healthy Chocolate Chip Waffles totally lure me out of bed too.
Do I really feed my kids chocolate for breakfast? Sure do. Just think of ... [Continue Reading]
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A healthy whole-wheat muffin made with flaxseed, these Skinny Dark Chocolate Chunk Muffins are bursting with chocolate chips and topped with crunchy almonds.
I have a serious thing for muffins. What's not to love? Muffins work for breakfast, a snack, or even a healthier dessert in the case of these Skinny Dark Chocolate Chunk Muffins. They are incredibly quick and easy to make, often requiring no more than two bowls and a spoon. And they are freezer-friendly, making them a perfect grab-and-go breakfast.
One of my favorite things about muffins is ... [Continue Reading]
This Apple-Pear Oatmeal Smoothie is a deliciously healthy way to start your day. Cinnamon, nutmeg, and pure vanilla extract bring the flavors of apple pie to this creamy oat smoothie.
Have you joined in the oatmeal smoothie craze yet? Ok, maybe it's not so much of a craze, but they are crazy good! Oat smoothies are great for a quick, healthy, and filling breakfast, and they also make a nutritious snack later in the day.
My Pumpkin-Apple Breakfast Smoothie is one of my most popular recipes, so I figured you guys might like a new breakfast smoothie to add to your rotation! This Apple-Pear Oatmeal Smoothie is loaded with healthy ingredients, including oats, Greek yogurt, apple, ... [Continue Reading]
Chocolate raspberry cake donuts with a sweet raspberry glaze. These donuts are baked and perfect for Valentine's Day or any day!
Do you celebrate Valentine's Day? It's not a holiday that I make a big deal about, but Brad and I will usually cook dinner together for the just two of us, after the kids are in bed. We are homebodies and prefer to relax at home rather than go out and compete with the crowds. It's enough of a celebration to eat a peaceful dinner without getting up time and again for more milk, more applesauce... although this year we will have a newborn so we will see how the quiet dinner at home works out for us. :)
This year, Valentine's Day falls on a Saturday so there will ... [Continue Reading]
These Banana Chocolate Chip Breakfast Cookies are filled with whole grains and flaxseed, and naturally sweetened with honey. They keep well in the freezer, for an easy grab and go breakfast or snack.
As I type this, I am 38 weeks, two days pregnant and waiting for my baby girl to arrive. It could be any day now, or she could take her sweet time. Either way, I'm praying for a healthy little girl who I just know will complete our family perfectly.
In the meantime, I'm enjoying these last few days of pregnancy. (I'm one of those who actually enjoys being pregnant, even despite the normal aches and pains, at least once the first trimester icky feelings go away.) I'm enjoying spending time ... [Continue Reading]
This Cinnamon-Maple Baked Oatmeal can be prepped in just 5 minutes! It reheats well from the refrigerator, making it an ideal breakfast for busy mornings. Topped with chopped nuts and a splash of milk, this baked oatmeal makes a hearty and healthy breakfast.
How do you like your oatmeal? My favorite way to eat it is topped with chopped almonds or pecans and drenched in lots of milk. So much milk that you can hardly see the oatmeal anymore. This works out perfectly in the summertime, when it's already warm at breakfast time because all of that milk really cools down the oatmeal. In the winter, I sometimes need to reheat my bowl after adding milk to my oatmeal!
When it comes to breakfast ... [Continue Reading]
Two breakfast favorites combine in these Maple Banana Pancake Muffins. Made with white whole-wheat flour and bananas, these muffins are lightly sweetened with pure maple syrup for a healthy breakfast or snack.
Quick, easy, delicious, and healthy breakfasts. That's what we all need, right? I've got your breakfast desires covered with these Maple Banana Pancake Muffins. Why decide between pancakes and muffins when you can have both?
What makes these pancake muffins? The muffin batter is made with buttermilk and maple syrup, which bring the comforting flavor of a pancake into each muffin. The muffins have the light, fluffy texture that you expect from a perfect pancake. Sounds ... [Continue Reading]
Lightly sweetened and full of toasted coconut, almonds, and pecans, this Cranberry Coconut Granola is a delicious way to start your day.
Time is just flying by, and with it the weeks of this pregnancy are passing so quickly. I can't believe that I'll be meeting my baby girl in just about six weeks. In some ways, I'm ready, but mostly I'm just trying to enjoy these last few weeks of pregnancy and being a mom of two. I'm excited to meet this little one, but after going through the newborn stage twice before I know that, despite the discomforts of pregnancy, things are much easier while baby is still inside!
One challenge that I face with my pregnancies is high blood sugar. With my ... [Continue Reading]
Molasses and gingerbread spices make these Brown Butter Gingerbread Waffles so irresistible that you'll want to enjoy them year-round!
I think I'm addicted to gingerbread. I just shared this Gingerdoodle Cookie recipe on Wednesday, and these Gingerbread Scones are some of my favorites. I keep dreaming up gingerbread recipes and just can't stop. It's a shame we only enjoy gingerbread treats for a month or two out of the year. Really, it's not right. Gingerbread is even irresistible in coffee. (You guessed it, the gingerbread latte is my favorite seasonal coffee!)
It was only a matter of time before I combined my favorite holiday flavor with my favorite breakfast food, the waffle. ... [Continue Reading]
The flavors of chocolate, coffee, and peppermint shine in these Peppermint Mocha Donuts. These baked donuts are surprisingly quick and easy to make. Peppermint Mocha Donuts would be a festive addition to any holiday brunch or dessert buffet!
This Norpro Nonstick Donut Pan could be yours! Enter using the Rafflecopter below. You must be a U.S. resident and 18 years or older to enter. Please see the full rules in the Rafflecopter form. Giveaway ends on Sunday, December 14th at 12:00 noon PST. Be sure to check your email on December 14-15. I’ll be notifying the winner by email and you'll have only 48 hours to reply or a new winner will be chosen. Good luck!
If you can't see the entry ... [Continue Reading]
Chocolate and orange. They're an irresistible pair, especially in the form of a sweet breakfast pastry. A sprinkling of orange-sugar is a festive finishing touch that really brings out the flavor of these Double-Chocolate Orange Scones.
I don't know about you, but I am ready for some holiday baking! The past few days I've had all sorts of ideas swirling around in my head. The flavors that are highlighted this time of year are some of my very favorites. Gingerbread, peppermint, cranberry, cinnamon... so many possibilities. And there is always chocolate. Chocolate is a favorite any time of year!
The pairing of chocolate and orange is especially festive during the holiday season. ... [Continue Reading]
This Cranberry Orange Pecan Quick Bread is made with whole-wheat flour, honey, and Greek yogurt. A little bit tart, a little bit sweet, it's the perfect way to kick off cranberry season!
I feel like my mind should be on all things Thanksgiving, like new side dishes and desserts that I want to try out for the big meal. I'm just not quite there yet. Anyone else with me? We are still eating Halloween candy, after all. (Or at least my kids are. One piece a day. How long until I can disappear it all?)
I promise I'll try to think up some inventive Thanksgiving dishes soon, but in the meantime I'd rather focus on some healthy-ish baking. Last week I spotted fresh cranberries in my ... [Continue Reading]
These Cherry Cream Scones are the lightest, flakiest scones ever. They are melt-in-your-mouth good!
The weekend is near, and for many of us it means an end to Daylight Saving Time and a change of the clocks. While I don't enjoy the early darkness in the evenings, I do love gaining that extra hour once a year! It's amazing how much longer the day seems with the addition of just one hour. How will you spend your time? I will most likely spend it reading a book or baking something delicious. Of course. :)
I wanted to get this recipe to you before the weekend, just in case you need some baking inspiration. Baking a batch of these Cherry Cream Scones would be a perfect way to start your ... [Continue Reading]
Apple, Cinnamon, and Raisin Chewy Granola Bars are the perfect homemade snack for fall. Warm spices, apples, raisins, and oats... these bars have it all!
As you know, homemade snacks are one of my favorite things to make. Lately I've been especially loving homemade granola bars and breakfast cookies. I've tried a number of granola bar recipes, and even have a few new ones that I'm excited to test out. My latest creation are these Apple, Cinnamon, and Raisin Chewy Granola Bars.
These bars are full of good-for-you ingredients, including oats, flaxseed, apples, and cinnamon. They are lightly sweetened with maple syrup as well as natural sweetness from the apples and raisins. If ... [Continue Reading]
Made with real cornmeal and corn kernels, these corn muffins really are the corniest. Spread a warm muffin with a little softened butter, and you won't be able to resist a second!
Yesterday I made a huge pot of turkey chili in my slow cooker. The day was a bit dreary, with cloudy skies and a light wind. With highs in the low 70's, it was as close to chili weather as it's been recently.
What better to serve with chili than corn muffins. The Corniest Corn Muffins, to be exact. I think the name alone makes these muffins taste a bit cornier. If you try them, you'll have to let me know if you agree. :)
I will admit that I've made quite a few batches of the just-add-water to a ... [Continue Reading]